Stop Frying Garlic Sprouts with Shredded Pork – Try This Method, Ready in 3 Minutes and Kids Love It!
As the weather gets warmer, fresh garlic sprouts are also starting to appear. Today, I'm going to share a lazy and quick recipe – 'Garlic Sprouts with Eggs'.This dish is easy to make, takes only about 3 minutes from start to finish, and tastes delicious. It's perfect for mixing with rice, kids absolutely love it, and they'll eat several bowls of rice. Overall, it's a great choice whether you're having it as an appetizer or mixing it with rice.When it comes to garlic sprout and egg stir-fry, many people will make it, but most people usually separate the garlic sprouts and eggs, either frying the eggs first or frying the garlic sprouts first, and then mixing them together before serving. However, this is a bit cumbersome, and the garlic sprouts don't absorb the flavors well.
Today, we're going to try an innovative method: frying the eggs and garlic sprouts together. This results in garlic sprouts that are fragrant and flavorful, with tender and not-overcooked eggs. When you put it on the table, it will instantly make you hungry. Okay, let's start sharing the recipe:
Garlic Sprouts with Eggs——Features: Fragrant and delicious, appetizing, super easy, easy to make.
Ingredients: Garlic sprouts 1 small handful, 4 eggs.
Seasonings: Appropriate amount of cooking oil, a little salt.
——Let's Get Started——
①. Remove the hard parts from both ends of the garlic sprouts, wash them clean and dry them, and cut them into the size you prefer.
②. Put the chopped garlic sprouts into a bowl, crack in the eggs, add a little salt, and stir well in a clockwise direction with a fork.
③. Pour appropriate amount of cooking oil into the wok, when the oil is 50% hot, add the garlic sprouts and eggs, stir-fry until the garlic sprouts are slightly wilted and the eggs are cooked through.
That's it, this delicious and fragrant garlic sprouts with eggs is now ready. If you like spicy food, you can add a little chili flakes or dried red chili. No matter whether you are a kitchen newbie or a cooking master, you can easily make this dish with wonderful aroma and flavor, and it will never fail. It's truly easy to make; if you like it, please collect and try it!
If you like this article, don't forget to like, collect, and forward it. Also welcome to leave your opinions or share your methods in the comments. Welcome to follow: The 1st Kitchen, sharing delicious food every day!
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