4 Eggs and 1 Bowl of Flour: Delicious Without Oil or Water, Better Than Steamed Buns, Simpler Than Cake, and Very Fragrant

When it comes to delicious and nutritious foods, many people think of Western pastries because of their tender texture, sweet taste, and diverse styles that are unforgettable and endlessly satisfying. However, now that you want to enjoy such special pastries, you can only make them yourself at home! But tools like ovens aren't available in every household.

Moreover, what's most important is that these pastries require very complex ingredients, and it's not simple to make them well. In fact, if you want to eat cake, you don't necessarily need an oven. Today, let's make a traditional steamed cake. Without an oven, you can use just one steamer, and the texture is no different from a real cake! A particularly delicious steamed cake, no oven, no fermentation, no waiting, it's ready to eat as soon as it comes out of the pot! The delicate sweetness and soft texture are very satisfying to eat. Let's go and experience it with me, so you can easily handle cravings and hunger at home from now on! And the ingredients are also very simple, as long as you have flour, eggs, and a little dried cranberries, you can easily handle it. 4 eggs plus 100g of low-gluten flour, no oil, no water, better than steamed buns, simpler than cake, let's try it!