No need to buy sour and spicy noodles, you can make it at home!

Laji () originates from the Sichuan border area of China's Sichuan province, Guizhou province, and Chongqing municipality. It belongs to Sichuan cuisine and Sichuan snacks. Its characteristics are spicy, hot, fresh, fragrant, sour, and oily without being greasy. Sour and spicy noodles () mainly use red sweet potato, Chinese arrowhead, and peas in a certain ratio, then made by farmers using traditional manual draining methods. Sour and spicy noodles originated in southwest China's folk customs, using locally made red sweet potato noodles, with a flavor that emphasizes sour and spicy.

Main Ingredients:Noodles, peanuts, chili peppers, pickled radish, chili powder, salt, soy sauce, vinegar, cilantro, scallions, chicken broth (to taste)

Step 1:

Prepare the necessary ingredients, chop green onions, cilantro, pickled radish, and chili peppers

Step 2:

Take a suitable amount of noodles and soak them in water for 20 minutes

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Step 3:

Next, heat the pot. Pour in a suitable amount of edible oil, and after the oil is hot, add chili peppers and chili powder, stir-fry for a few seconds, then add chili powder and chili powder, stir-fry to release fragrance, then add a suitable amount of boiling water, simmer for about 2 minutes, and reserve

Step 4:

Start with the seasonings, add a suitable amount of vinegar, soy sauce, salt, and chicken broth to a dish or bowl, if you like to eat vinegar, you can add more vinegar, stir well, and reserve