It's hot, children don't like vegetables, try this method, savory and soft, my son loves it!

With the development of modern life, many children don't like vegetables, just want to eat a lot of big fish and big meat every time, otherwise children will lack various vitamins, I believe this matter will make many parents headache! Today I bring you a vegetable pancake, it tastes crispy and soft, all vegetables inside, no meat chunks, and the color is very bright, guaranteed to be loved by adults and children!

In my hometown, it has been raining lightly these days, so I couldn't go to buy vegetables. I just used the vegetables at home to make some food. I have 2 small zucchini, a tomato, and half a carrot. So I made a pancake with these three vegetables. This is what we call a vegetable pancake. Each vegetable has different nutrients, and when they are mixed together, the little pancake is very bright in color, and it looks very appetizing. My son ate 3 small pancakes for lunch, and seeing that he liked this vegetable pancake, I was very happy, and I decided to make it once or twice every few days!

Vegetable Pancake

Ingredients: Zucchini, tomato, carrot, scallion, flour, egg, salt, pepper.

Instructions

First step: Prepare 2 zucchini, wash them clean, then chop them into fine strips and cut into small segments. Chop the tomatoes into small diced pieces and the carrots into small diced pieces. Finally, chop some scallions for seasoning.

Second step: Put the cut ingredients in a bowl, add 2 eggs, appropriate amount of salt, and pepper, and mix well. Finally, add flour in small amounts and mix until the batter is viscous.

Third step: Brush oil in the electric pancake pan, scoop a spoonful of batter into it, organize the edges, cover the lid and cook for 3 minutes. The bottom is golden brown and then flip and cook for 3 minutes, and you can take it out of the pan.

Tips for making vegetable pancakes

1: Make sure the ingredients are ready before you start. If you are good at knife work, you can slice the zucchini directly into strips and cut into segments. Chop the tomatoes into small diced pieces and the carrots into small diced pieces for seasoning.

2: When making the batter, don't add too much flour. Add it little by little while mixing. Just add it until the batter is viscous.

3: When cooking the pancakes, the size of the pancakes can be adjusted according to your preference. Scoop a small spoonful of batter into it. Don't forget to organize the edges into a circle, and then cook both sides for 3 minutes until golden brown and you can take it out of the pan.

The vegetable pancake made with these three ingredients can supplement multiple vitamins. Both the elderly and children will definitely like it! If you like these three vegetables, you can also use other vegetables to make it, and you can make it according to your own taste!