Delicious Spicy Sichuan Recipes: Spicy, Hot, and Salty – Absolutely Delicious!
Red Chili Pepper Chicken
Ingredients: 1 chicken leg, half a bunch of green onions, 1 piece of ginger, 2 red chili peppers, 4g salt, 4g chicken broth, 1 tbsp soy sauce, 8g sugar, 1 tbsp vinegar, 2 tbsp chili oil, 2 tbsp pepper oil, 2 stalks of coriander.
Method: Wash the chicken leg, remove the bones and reserve. Cut the green onions into segments, ginger into slices and reserve. Boil water in a pot, add the chicken leg, ginger slices and green onion segments over high heat until it boils, remove the foam and turn to medium heat for 10 minutes. Turn off the heat and simmer for 5 minutes, then immerse in ice water for 10 minutes.
Remove the chicken leg, cut into chunks, and place in a dish. Reserve. In a bowl, add salt, chicken broth, white sugar, soy sauce, vinegar, chili oil, pepper oil and a little of the chicken broth, mix well and pour over the chicken leg, sprinkle with chopped green onions and ready to eat.
Secret Recipe Beer Duck
Ingredients: Half a duck, 400ml beer, 2 green peppers, oil as needed, 1 tbsp salt, 2 tbsp soy sauce, half tbsp old Chinese liquor, 6 pieces of sugar, 2 star anise, 1 segment of green onion, 6 cloves of garlic, 1 piece of ginger, 10 dried chili peppers.
Method: Wash the duck, cut into pieces, dry chili peppers cut into segments, green onion and ginger slice, garlic wash clean and reserve. Green peppers wash clean and cut into chunks. Boil water in a pot, add the duck pieces over high heat until it boils, blanch for 2 minutes, remove and rinse clean, dry the water.
Pot heat oil, pour into the duck pieces to fry off the grease, push the meat to the side, add ginger, garlic and dried chili peppers to stir-fry out the aroma. Add soy sauce, old Chinese liquor, sugar and stir-fry until colored.
Pour in beer, boil over high heat, turn to medium heat and simmer for 40 minutes. Open the lid and turn to high heat to evaporate the remaining soup. Add green peppers and salt and stir-fry until slightly cooked. Turn off the heat and serve.
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