Soft Yogurt Cake and Crispy Sweet Potato Cakes - Nutritious and Delicious
Making cakes is not difficult, many people say they failed to make cakes. Following the correct method, you will definitely not fail. Making meringue is to separate the egg yolks and egg whites. The egg yolks are mixed with seasonings, and the egg whites must be whipped. Then mix them together and bake them in the oven.
Using yogurt to make cakes is low in calories, eating it won't make you fat, and it's also very delicious. These few days the weather is cold, eating hotpot every day, sometimes a sweet treat can improve your mood. The magic of desserts is to make people feel happy, so many women and children like to eat them. Let's make yogurt cake together, it's nutritious, delicious and easy to make.
Yogurt cake has a softer and creamier texture than ordinary meringue, with a sour and sweet taste, I'm sure you'll like it. The most important thing is that yogurt cake is low in calories and delicious without gaining weight. Let's make this delicious yogurt cake together, it's nutritious, delicious and easy to make.
The ingredients needed for yogurt cake are: 200g yogurt, 4 eggs, 68g wheat flour, 24g cornstarch, 60g white sugar, a few drops of white vinegar.
Step 1: First, separate the egg yolks and egg whites. First process the egg yolks, add yogurt to the egg yolks and stir until smooth, then sift in flour and cornstarch, and stir until there are no granular egg yolks.
Step 2: Add a few drops of white vinegar to the egg whites, add some white sugar and whip until it forms bubbles, then add more white sugar and continue whipping until the egg whites turn into white foam, then add more white sugar and continue whipping until the egg whites can stand up straight.
Step 3: Then gradually add the egg whites to the egg yolk mixture, add it in two batches and stir evenly, pay attention here, you must stir up and down, don't stir in circles.
Step 3: Then pour into a mold. Preheat the oven to 140 degrees. Then put the cake mold into a baking pan, add water to the baking pan, then put it into the oven, bake for 70 minutes at 140 degrees.
Adding a little white vinegar or lemon juice to the egg whites can eliminate the egg smell. It's the same as making ordinary cakes, just replacing milk with yogurt. Yogurt makes the cake softer and creamier. The water bath method, adding water to the baking pan, prevents the temperature from reaching 100 degrees during baking, so the cake won't be baked dry or burnt, keeping it moist, and making the cake softer and more delicate.
Red date and glutinous rice cake making method:
Step 1: Cut the sweet potatoes into thin and uniform circles, try to cut the size of the two sweet potato slices to be the same, put them into a small bowl. Prepare a small bowl and beat an egg with chopsticks until smooth.
Step 2: 100g glutinous rice flour, add 20g white sugar to increase the sweetness of the glutinous rice flour, pour in 30 degrees of warm water, pour in a little water, stir the glutinous rice flour into a flour paste, and then knead it into a glutinous rice ball. The glutinous rice flour is kneaded to be very smooth.
Step 3: Scoop out a little glutinous rice dough, rub it into a circular dough in your hand, about the same size as the sweet potato slice, pick up two sweet potato slices and put the glutinous rice in the middle. Use both hands to pinch and press it into a circle, and put it in the dish. Follow this method to wrap all the sweet potato slices.
Step 4: Pick up a sweet potato slice, coat it with ordinary flour, coat it evenly, then dip it in egg liquid, then coat it with breadcrumbs, and coat each sweet potato slice with flour, dip it in egg liquid and then coat it with breadcrumbs.
Step 5: Now start to fry the sweet potatoes in the pot, fry the sweet potato slices over medium heat, when the oil temperature is 40% hot, you can put in the sweet potato slices, open medium heat and slowly fry, when the sweet potato slices are cooked, they will slowly float up.
