Ingredients

White radish 1

Meat filling 200g

Eggs 1

Green onion 2

Ginger appropriate amount

Starch 1 spoon

Soy sauce appropriate amount

White pepper a little

Salt appropriate amount

Shiitake mushrooms 3

Method for Crystal Radish Rolls

• 1. Here's another picture.
• 2. Main ingredients.
• 3. Peel the radish, take out a section of medium thickness, about 8cm long.
• 4. Cut into thin slices.
• 5. Pour appropriate amount of water into the pot, boil the cut radish slices until the radish slices become soft, take them out to set aside.
• 6. Remove the gills of the shiitake mushrooms.
• 7. Shiitake mushrooms, green onions, ginger cut fine powder, together with eggs, salt, soy sauce, white pepper added to the meat filling.
• 8. Use chopsticks to stir in a clockwise direction to make it elastic.
• 9. Take an appropriate amount of mixed meat filling and place it on the cooled radish slices.
• 10. Roll them one by one.
• 11. Put them in the steamer.
• 12. After the steamer is open, steam for 10 minutes, take out the steamed radish rolls and arrange them.
• 13. Pour the water in the steamed radish plate into the pot.
• 14. Use a small bowl to put 1 spoon of starch, add appropriate amount of water and stir until smooth.
• 15. Pour in the water starch, sprinkle green onion and thicken the sauce, if the salt taste is light, add a little salt again.
• 16. Pour the juice on the radish rolls.

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Homemade Red Braised Beef Recipe

• 1. Cut the beef brisket into large pieces.
• 2. Pour cold water into the pot, put the beef brisket, then pour a little.
• 3. Bring to a boil, remove the foam and blood water, then take it out.
• 4. Rinse with warm water, then take it out and dry it.
• 5. Green onion chopped into segments, ginger sliced, garlic peeled, dried chili peppers cut into segments, cinnamon and star anise washed clean and prepared.
• 6. Heat oil in the pot, put green onion ginger garlic, cinnamon star anise and dried chili peppers to fragrant.
• 7. Put the beef brisket and stir-fry.
• 8. Put shiitake mushroom sauce to fragrant.
• 9. Pour again.
• 10. Pour soy sauce.
• 11. Use a wooden spoon to stir-fry evenly.
• 12. Add hot water, the amount of water should exceed the beef brisket, bring to a boil, then turn the heat small and cook for one hour and twenty minutes.
• 13. Finally, add appropriate amount of sugar and salt to season.
• 14. Open the fire, thicken the soup.

Ingredients

Clams 10

Bell peppers 2

Oil 15g

Green onion 5g

Ginger 5g

Soy sauce 10g

Salt 2g

15g

Sugar 3g

Bell pepper method for clam slices

• 1. Boil water in a pot, add clams
• 2. Cook for one minute, turn off the heat
• 3. Take out
• 4. Take out the meat
• 5. Remove the siphon, wash clean
• 6. Cut the clams into slices
• 7. Bell pepper cut into blocks
• 8. Ginger sliced
• 9. Green onion sliced
• 10. Heat oil in a pot, put bell pepper to fry
• 11. After stir-frying, take it out
• 12. Leave a bottom of the pot, put green onion ginger
• 13. Put in the clams
• 14. Stir-fry
• 15. Pour
• 16. Put in sugar
• 17. Soy sauce
• 18. Put in bell pepper
• 19. Put in salt to season and stir-fry evenly.
• 20. A delicious bell pepper and clam slice is ready.

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