Country Vegetable Sticks with Bean Sprouts and Beef Tripe
Bean sprouts and beef tripe
Cut the beef tripe into small pieces, season it with salt, and water starch, and mix well for marination. Separately, fold the bamboo shoots into small segments and blanch them in boiling water with oil and salt. After they are cooked, drain and set aside.
Heat oil in a pan over medium heat. Add the beef tripe and bamboo shoots and stir-fry until cooked. Drain off excess oil. In the same pan, add chili flakes, ginger slices, garlic slices, fermented broad bean paste and sweet bean sauce and stir-fry until fragrant. Then add the beef tripe and bamboo shoots, followed by soy sauce, salt, vinegar, sugar and MSG. Add water starch for a light sauce and garnish with garlic sprouts and a drizzle of chili oil. Toss to combine and serve immediately.
