Homemade Garlic Chicken Recipe

Garlic Chicken is a delicious recipe, with main ingredients such as chicken wings and garlic. This dish is nutritious, healthy and delicious, and the main production process is frying, with a lot of oil, so it is not recommended for weight loss.

Main ingredients: chicken wings 400g

Accessories: garlic (white skin) 25g, persimmon peppers 25g, green peppers 25g, onion (white skin) 30g, sesame 15g

Seasoning: salt pork 35g, white sugar 5g,15, salt 8g, flavor enhancer 2g, fragrance oil 2g, salad oil 100g

Production method

Method one

1. Cut the chicken wings diagonally;

2. Peel the garlic, chop it into garlic paste;

3. Take a bowl, add chicken wings with garlic,, salt, flavor enhancer, and wait for 3 hours before use;

4. Cut the green and red peppers and onion into small pieces;

5. Heat up the pot, pour in salad oil, when the oil temperature reaches 60% hot, put the well-flavored chicken wings into it, fry until cooked and remove (about 8 minutes cooked);

6. Leave a little oil in the pot, put in the green pepper granules and the fried garlic paste, stir-fry to bring out the fragrance;

7. Add flavor enhancer, salt, sugar,, fragrance oil, and sesame, put the fried chicken wings in, stir-fry a few times before taking it out and serving it in a dish wrapped in

Method two

1. Wash the chicken wings, cut them into small pieces. Add onion, ginger slices, chicken broth and marinate for about 30 minutes. After marinating, pick out the scallion and ginger, add chopped garlic paste and low-gluten flour and mix well for use.

2. Cut the green and red peppers into small pieces and prepare.

3. Heat a little edible oil in the pot, when the oil temperature rises, add the chicken wings and fry until slightly yellow, remove and when the oil temperature rises again, fry again until crispy, remove and control oil.

4. In another pot, add the fried chicken wings and stir-fry with a little salt, chicken broth, black pepper powder and chopped green and red peppers.

Production tips

1. This product has a frying process, so about 500g of salad oil needs to be prepared.

2. The chicken wings must be fried until golden yellow.

Eating instructions