Don't Boil Corn, Try This New Way to Eat It – Delicious and Sweet, It Will Be Gone as Soon as It's Served
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1 Corn is a herbaceous perennial plant of the grass family. It is also known as,,,, etc.
2 Today, Old Liu will share the recipe for 'Corn Dessert' with you. If you like it, you can collect it first and try it when you have time.
3 Now let's introduce the required ingredients:
Corn, carrot, lotus root, white sugar, cornstarch
4 First, cut a knife in the root of the corn on the cob, peel off the outer skin of the corn, discard the outer layer, leave the inner part, clean the corn silk, use a slicer to shave the corn into granules, the advantage of the slicer is that the corn flesh is shaved out, with a layer of skin attached to the corn, which tastes better
5 Cut the lotus root into lotus root dices, put the diced lotus root in the cornmeal basin, peel and dice the carrots, cut off the roots of the carrots and then cut them into carrot dices, put the carrot dices into the basin, add a suitable amount of white sugar and a suitable amount of cornstarch, and stir until evenly mixed
6 Put the corn paste on the corn clothes, put it into a steamer and cook over high heat for 15 minutes, and it is ready to eat
7 Corn contains a very high level of vitamins, which is 5-10 times that of rice and wheat. Among all the staple foods, corn has the highest nutritional value and health benefits
I'm Old Liu, thank you for supporting Liu Yi Food. We have several home-cooked dishes every day for everyone to reference. If you like cooking, don't forget to follow us. Thank you, everyone for watching
