After nineteen days of not going out, what are you most craving? My husband made this meat to satisfy my cravings, I've never eaten this kind of meat in my life.

It's been nineteen days since I've been out, and honestly, I haven't found it that difficult. Every day is filled with family meals and children's learning, which is quite fulfilling. The biggest gain is that my cooking skills have improved, and my children's learning has progressed. Although that's the case, I still hope this 'special period' will end soon, let us work together!Staying home and not going out contributes to society. Use food to strengthen family health and immunity, and start our 'food battle'!

Many people say it's hard to eat at home, but we don't have that concept at home. We can eat and drink well. Luckily, our big refrigerator is filled by my husband, it's not a loss for the family, the dinner table is still abundant.

Have you felt craving after staying home for a long time? What do you want to eat most?

Yesterday I had a dream of eating a scorpion, I told my husband after waking up,Let's make a scorpion!It turns out this is the stock my husband prepared in the autumn, we can't think about eating lamb, restaurants are all closed, we can't go out, let's make a scorpion at home to satisfy our cravings. Honestly, I've never eaten scorpion before. The first feeling after eating is that I've indulged myself, it's even more delicious than scorpion, but it's a little small, still unfinished, but we can't buy it anywhere, my husband says that it's only encountered me, it's rare to see it in supermarkets normally.

​'Special period', it's good to often eat beef, it's better than pork, sheep and chicken meat, and eating beef won't make you gain weight, it has good gas quality and improves immunity.Below I will share the recipe for this scorpion. When staying home and idle, you can make it for your family to try, you can also cook it with meat and vegetables, it's delicious and nutritious! This recipe is also suitable for scorpion.

Spicy ScorpionDelicious recipe!

Required ingredients: Scorpion 600g, a spoonful of hot pot base, half a bunch of green onions, 6 slices of ginger, 1 bunch of dried chili peppers, 1 Indian apple, half a handful of cardamom, a small piece of ginger peel

Instructions

Step 1, blanch the scorpion. After removing the blood, pour cold water into the pot, add 2 bottles of baijiu, remove the foam for 5 minutes.Blanching scorpion, we like to use baijiu at home, it's better than using liquor for removing the smell, and it doesn't have any flavor

Step 2, make the base: Add 4 tablespoons of vegetable oil to the pan, add cardamom, eight corners, ginger peel, Indian apple, ginger peel fry fragrant, then add green onion segments and dried chili peppers fry until the chili peppers turn red, the green onions smell fragrant, add 1000ml of water, add hot pot base and cook until the base melts

Step 3, put the scorpion into the pressure cooker, cook for 60 minutes until the scorpion is soft and falls off the bone

Making points: It is essential to make it soft and fall off the bone to be delicious, if you don't have a pressure cooker, you need to cook it for 120 minutes

Step 4, I poured the pressure-cooked scorpion and the soup into the boiling pot, first eat the scorpion, then add water to boil, and then cook the food you like. There aren't many vegetables at home, but they are all suitable for storing, we picked some potatoes, white radishes, sweet potatoes, and tore a plate of round white cabbage. Combined with various hot pot meatballs, this meal is quite delicious, but the scorpion is too small, now it's one side coding and one side craving!

There's also a plate of green onion and egg fried on the table, to prevent my son from eating spicy, prepared by my wife, but he didn't refuse, and he ate it with his parents, and he ate a small bowl of boiled sweet potatoes and radishes in the end.

Mom's again

Let's summarize the key points for making scorpion delicious

1 Make spicy scorpion, the hot pot base is the essence, you can't miss it

2 Again, blanching scorpion with baijiu, it's better to remove the smell

3 It's essential to make it soft and fall off the bone

Three meals of delicious food, happy sharing, your 'one comment, one praise' is the greatest support to me, if you think it's good, please share it, thank you! My son's name is Bao, so I called him Bao, Senior Food Media Original Author, Invited Food Writer, specializes in home cooking, noodles, breakfast recipes. Food is the flavor of home, love can make it better. Three meals have 'temperature', experience the fun in the kitchen. Welcome to continue to pay attention! This article is Bao Mama's original work, no copying or theft of pictures, violators will be held accountable!