Sharing Delicious Salted Pork Ribs
Ingredients: Pork ribs 750g, scallions, ginger, red chili flakes, green chili flakes, 2 eggs, black pepper, MSG, floral wine, salt.
Instructions:
1. Cut the pork ribs into rectangular pieces (5cm) and wash them thoroughly. Use a cloth to absorb excess water from the ribs and reserve it;
2. Then, marinate with salt, black pepper, MSG, floral wine, and ginger for 15 minutes;
3. In the cooking process, create an egg slurry with the main ingredient, stirring it evenly with a small spoon;
4. Coat the marinated ribs with egg slurry and fry them in hot oil until golden brown and crispy, then transfer them to a dish;
5. Add chopped red chili flakes, scallion whites, green chili flakes, and an appropriate amount of salt, stir-fry slightly until fragrant, and then evenly sprinkle on the ribs. This completes the dish.
