Turn Cabbage into Delicious Ice Flower Water Pies (Eat 5 Times a Week Without Greasy)

Let's talk about ice flower water pies. Many people are probably not unfamiliar with this delicacy because its texture is superb, especially the crispy ice flower and the outer skin of the water pie, plus the abundant filling, eating it has a rich texture, and it's also very satisfying. The method and texture of water pie are very diverse, no matter what flavor you like, there is always a ice flower water pie suitable for you. I used to like eating water pie a lot, but most of the time I ate it outside, it was quite greasy. Now, it's inconvenient to go out to eat, we can only make it at home. In order to maintain personal health, it's better to make it at home. Considering that many friends rarely cook down, and want to make beautiful ice flower water pies, they still need to master the correct method.

Today we are making this family-style ice flower water pie. The filling uses cabbage, carrots and eggs. Cabbage and carrots are the most commonly stored vegetables in winter, and they are also the most delicious to eat in winter. Adding eggs to these two vegetables when making water pie can greatly enhance the texture of the filling. I believe that in northern regions, cabbage has been stored a lot. If you're tired of stir-fried cabbage, you can completely make it into water pie filling, which will have a different taste. Eating it won't be greasy at all. Cabbage can be eaten 5 times a week, and it's not greasy, it's crispy and tender, and super delicious. And when we wake up in the morning, we can also make a plate of water pie to eat, it's not greasy at all, and it's very nutritious. To make beautiful ice flower water pies, you need to do it like this, and it's very easy to learn.

The filling for ice flower water pie is ready, the most important thing is to make the ice flower. Many people find it difficult to make ice flower at home, the ice flower is difficult to form, and it's not crispy when made. Today we will share the method of making ice flower water pie, I believe that after seeing my method, you will learn it in one look. Family-style ice flower water pie is delicious, full of ingredients, crispy and tender on the outside and inside, and it's very easy to learn and super delicious. Every bite has crispy skin and fresh filling, which is very satisfying. We can even eat water pie in the morning, it's not greasy at all, and it's very nutritious. To make beautiful ice flower water pies, you need to do it like this, and it's very easy to learn.

Ice flower water pie.

Ingredients: flour, cabbage, eggs, carrots, green onion, ginger, oyster sauce, light soy sauce, pepper, salt, and appropriate amount of starch.

Step 1, first prepare a suitable amount of flour, half use hot water to make dough, half use cold water to make dough, then knead into a relatively smooth dough, cover with plastic film, put it aside for 30 minutes.

Step 2, during this stationary time, we will make the filling, wash the cabbage clean, chop it into small pieces, and remove moisture, cut the carrots into diced, and the eggs are placed in a pot to cook and chop into pieces. Green onions are chopped into green onion flowers, ginger is cut into ginger minced pieces, and all put into a large basin.

Step 3, add the filling, add pepper, light soy sauce, oyster sauce, salt, and stir evenly.

Step 4, after the dough is rested, take it out, make long strips, then divide them into small pieces, make pie crust, 4 times thinner, the middle is thicker.

Step 5, put the filling into the pie crust, pack it up, then brush oil on the electric pancake pan or bottom pot, cook over medium heat, cover the pot, wait until the bottom turns yellow, then pour in half a bowl of starch water, starch water is made by stirring one spoonful of starch with four spoonfuls of water, cover the pot, let the bottom form ice flower, then you can turn off the fire and take it out.

After making this ice flower water pie, you can see it's very successful, the bottom is golden, it tastes very crispy, and the filling is made of cabbage, which is especially tender.

If you want to make ice flower water pie successfully, when you make starch, you can stir one spoonful of starch with four spoonfuls of water. The middle process must cover the pot, which is easy to mature. Next time when you eat cabbage, if you get tired of it, you can try making it like this, you can eat it 5 times a week, it's not greasy, it's crispy and tender, and super delicious, and when you make ice flower water pie, you can also have beautiful ice flowers, the outside is crispy and tender, and it's easy to learn.

If you like this dish, don't forget to like, share and forward! Welcome to leave your comments and share your methods in the comments!