Stir-Fried Swan Eggs
The scientific name of swan eggs is purple rock shell (Zi Shi Fang Gua), they have a large size, belong to marine double-shelled mollusks. Because they resemble bird eggs and are as rare and precious as swans, they are called swan eggs. Swan eggs are suitable for stir-frying, making soup, and seasoning. The most famous way to eat them is stir-frying. With basic ingredients like scallions, ginger, and garlic, they are stir-fried in a pan and flipped up and down, then drizzled with sesame oil. The color is bright and beautiful, and the flavor is delicious. Many restaurants in Weihai can eat this dish.
Ingredients: Swan eggs, cucumber, green bell pepper, salt, cooking wine, scallions, ginger.
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