Summer's Favorite Little Desserts – Simply Stir in a Pot for a Refreshing and Cooling Treat
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Mango Filled Milk Squares
Ingredients
Ripe Mango Half a Mango
Corn Starch 40g
White Sugar 25g
Pure Milk 200ml
Coconut Appropriate Amount
Salt Appropriate Amount
Instructions
1. Prepare all ingredients.
2. Cut the mango in half and cut it into a cross shape. The cut mango looks beautiful, you can cut it into pieces from the skin. Buy ripe mango and seal it with bananas to accelerate ripening, wait for the aroma to appear before eating.
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3. Add a little salt and marinate the mango. I tried a new way to eat, and the taste is pretty good. The mango should not be too ripe, with a slightly raw feeling, crispy.
4. Add milk, cornstarch, and white sugar to the saucepan and mix well while cooling.
5. Place the saucepan on the stove and cook over medium heat while stirring constantly.
6. When the batter gradually thickens, immediately turn off the heat.
7. Pour half of the batter into the mold.
8. Sprinkle mango pieces on the surface. Don't place the mango pieces on the edges to maintain the beauty of the finished product.
9. Pour the other half of the batter, press it flat with a scraper, the batter will stick together, so brush a little water on the scraper.
10. Wait for it to cool and solidify, then put it in the refrigerator to chill. Take out the chilled mango milk squares, cut into long strips.
11. Evenly coat the surface with coconut.
Must-See Tips#Food Recommendation#
1. You can replace the mango with your favorite fruit.
2. If you don't have coconut, you don't need to use it, but it will add a layer of texture.
3. If you want to make colorful milk squares, you can add cocoa powder, purple yam powder, etc.
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