Chocolate Sponge Cake Tutorial for Beginners - No Fail, Easy for Eyes and Hands!
Hello everyone, I'm Orange.
Today I'm sharing a Chocolate Sponge Cake tutorial
I've organized a super comprehensive guide
Don't be afraid if you're a kitchen newbie
After watching my dry shares, you'll be able to make a super delicate and fluffy sponge cake
Specifically, a chocolate flavored one
It's so fragrant and delicious.
First, let's prepare the ingredients:
This is the ingredient list for a standard 8-inch sponge cake
Low-gluten flour 90g Milk 70g Corn oil 60g Cocoa powder 20g Sugar 100g Eggs 5
Then, the method is as follows:
1Prepare two large bowls, they must be dry and oil-free!!!
2Separate the five eggs into egg yolks and egg whites. Don't let any egg yolk liquid remain in the egg whites, as this will affect the egg white whipping, so be very careful when separating!
3Add ten grams of sugar, milk, and corn oil to the egg yolk mixture, and stir until well combined.
4Sift in the flour and cocoa powder, absolutely sift it, otherwise small clumps will be mixed in, which will not be easy to stir open.
5Whip the egg whites, which is very important! Low-speed whip until a large bubble is formed, then add one-third of the remaining 90 grams of sugar. High-speed whip until the bubbles are fine, then add another one-third. Continue high-speed whipping until the bubbles are dense, then add the remaining one-third, continue whipping until the egg whites have obvious texture, and the whisk can form a stable small hook when lifted.
6Take one-third of the egg white mixture and mix it into the egg yolk mixture, and fold it in gently! It's important not to stir when folding, after folding it in gently, then combine the remaining egg whites, and fold it in gently! Fold, fold, fold – three times is important!
7Pour into the pre-prepared mold, pour it down 20 centimeters, pour it down to help eliminate bubbles. Then shake the mold three times to remove the bubbles inside. Preheat the oven for 5 minutes at 150°C (300°F) with top and bottom heat. Bake for 55 minutes.
8After baking, take it out, quickly shake it two times on the table to remove the air. Then invert it to cool. Wait until it's cool before demolding.
The sponge cake baked like this will be fluffy and delicate, no matter how you press it, it will quickly rebound, it's especially delicious.
It's not inferior to cakes made in outside cake shops.
Okay, after watching this guide, I believe you can all make a successful and beautiful sponge cake.
This is my share, if you like it, please like, follow, forward, and leave a message!
See you next time!
