Teach You to Make Sticky Rice Cakes – Thin Skin, Big Filling, Fragrant and Chewy
In this tense and busy society, the time when family members gather together besides festivals is only in the morning. It is said that eating a good breakfast in the morning, a full lunch, and for the family, you also need to eat safely and hygienically. Because of this, sticky rice cakes, as a breakfast dish, can satisfy the family's taste!
Ingredients:
Sticky rice 500g, pork 300g, dried shiitake mushrooms 50g, dried black fungus 15g, carrots half a root, lotus root 1 small piece, onion half a piece, green beans 100g, corn 100g, scallions 5 stalks, three spoonfuls of light soy sauce, two spoonfuls of oyster sauce, one spoonful of sesame oil, black pepper powder appropriate amount, 3 grams of white sugar, a little salt, two slices of ginger, 500 grams of flour, 250 grams of water.
1. 1, prepare all the ingredients, soak the sticky rice overnight, shiitake mushrooms and black fungus also wash clean and soak in water.
2. 2, drain the sticky rice. Cut the pork into diced pieces, add ginger slices, add one spoonful of light soy sauce, one spoonful of oyster sauce, and pepper powder and mix well, put it in the refrigerator for half an hour. (Fat meat is excluded) All other ingredients cut into dicing and prepared.
3. 3, put the drained sticky rice into the steamer, high heat for 20 minutes.
4. 4, while steaming the sticky rice, quickly make the flour add water to knead into a smooth dough, wrap in plastic film and let it rise for one hour.
5. 5, heat the pot with cold oil, after the oil is hot, pour in the fat, stir-fry to extract the oil, add the marinated pork, continue to stir-fry, after the pork is obviously colored, remove the ginger slices and start to cook.
6. 6, add oil to the pot, after the oil is hot, add onion and stir-fry until fragrant, then add carrots, lotus root, shiitake mushrooms, black fungus, green beans, and corn. While adding ingredients, constantly stir-fry, then add the stir-fried pork. After all the ingredients are stir-fried evenly, add two spoonfuls of light soy sauce, one spoonful of oyster sauce, 3 grams of white sugar, (according to your own taste, you can add an appropriate amount of salt), black pepper powder, continue to stir-fry until evenly mixed, then add the shiitake mushrooms and cook in mushroom water for a while.
7. 7, don't let the mushroom water dry, reserve a little, pour into the steamed sticky rice, continue to stir-fry, the water in the pot is quickly absorbed by the sticky rice. (At this time, taste the flavor, if it's weak, add a little more light soy sauce or oyster sauce.) Start to cook.
8. 8, knead the dough that has risen into long strips, divide it into small pieces of 15 grams each, and roll it into dumpling skins.
9. 9, put the sticky rice into the dumpling skins, use the right hand to gently pinch it together, use the left hand to slowly move, one by one pack it into a finished shape and put it into the steamer.
10. 10, boil the water first, then reduce the heat. Put it on the pot and steam for 7 minutes, turn off the fire. Delicious and beautiful sticky rice cakes are out of the oven.
