Sharing a Recipe for Garlic Chili Sauce! Quanzhou Netizens, Take Note
Chili sauce is a sauce made from chili peppers, a common seasoning in meals. It originated in Hunan Province, and comes in oil-based and water-based varieties. Oil-based chili sauce is made with sesame oil and chili peppers, with a vibrant red color and a layer of sesame oil on top, making it easy to preserve. Water-based chili sauce is made with water and chili peppers, with a vibrant red color, and includes garlic, ginger, sugar, and salt, which can be stored for a long time and has a richer flavor.
Different regional chili sauces exist across various areas. Typically, when making chili sauce at home, chili peppers are placed in a pot and fried until fragrant (without adding oil), then ground into a powder (using a knife or a finer grind, with flower peppercorns – also cooked in a non-stick pan to release their aroma, then ground into powder, garlic – added according to the amount of chili and personal preference). Finally, oil, garlic and vinegar are added to the pot (the amount of oil depends on the amount of chili, enough to cover the chili). Adding fragrant oil after heating is also an option. After cooling the oil, it is mixed into the chili sauce. Then, garlic and vinegar are added, and after adjusting the seasoning, it is ready to use. It is a good accompaniment for cold dishes, noodles, and stir-fries.
Various regional chili sauces exist across various areas. Typically, when making chili sauce at home, chili peppers are placed in a pot and fried until fragrant (without adding oil), then ground into a powder (using a knife or a finer grind, with flower peppercorns – also cooked in a non-stick pan to release their aroma, then ground into powder, garlic – added according to the amount of chili and personal preference). Finally, oil, garlic and vinegar are added to the pot (the amount of oil depends on the amount of chili, enough to cover the chili). Adding fragrant oil after heating is also an option. After cooling the oil, it is mixed into the chili sauce. Then, garlic and vinegar are added, and after adjusting the seasoning, it is ready to use. It is a good accompaniment for cold dishes, noodles, and stir-fries.
Ingredients: Red chili peppers, garlic, tomatoes, white sugar, vinegar
1. Prepare the materials.
2. Wash the ingredients clean.
3. Peel the garlic and ginger.
4. Cut all ingredients into small pieces.
5. Blend all ingredients into juice using a food processor.
6. Pour into a wok with white vinegar, salt and sugar, bring to a boil, then reduce the heat and simmer slowly until it thickens.
7. Continue cooking until it reaches a desired consistency.
8. Store in a container.
The following photo shows another type of chili sauce!
Source: Baihua Mao Comprehensive Good Kitchen Network
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