Grandma's Secret Recipe: Stomach-Soothing Porridge! Improve Your Stomach and Enjoy a Beautiful, Healthy Diet
Everyone has been staying home for a few weeks, what have you all been up to? I've unexpectedly improved my cooking skills while staying home. Today, I'm sharing a recipe from my grandma's secret – stomach-soothing porridge! It's said that my grandma's porridge was the best in our village for generations, and everyone would call her to make it for weddings! The porridge is beautiful in color, fragrant, and delicious, my little nephew always drinks a big bowl of it. The method is written below, if you're interested, feel free to take some!
1. 150g rice, 100g fresh pig liver, 20g scallions, 3g of wine, 3g of vegetable oil, 3g of salt etc.;
2. Wash the pig liver and cut it into small pieces, then boil it in cold water for 2 minutes;
3. Add wine, bring the water to a boil and blanch for 2 minutes, then drain the water;
4. Wash the rice clean (if you have time, soak it in water for 30 minutes), add boiling water, the ratio of water to rice is 7:1;
5. Bring to a boil, add a few drops of vegetable oil, simmer over low heat for 20 minutes. Add the pig liver and continue to simmer over low heat for 10 minutes, add salt and stir until dissolved.
This delicious stomach-soothing porridge is ready! Sprinkle with scallion segments, it looks beautiful and delicious, if you like it, please give it a like to support!
