10 Easy Lazy Breakfasts: Make One Minute, Simple and Easy, and Never Go Out to Buy

As a senior foodie, a delicious breakfast starts with a full day. Today, Lolo shares 10 breakfast dishes, simple, delicious and nutritious.

Multiple breakfast creative ideas, delicious breakfast changes various styles easily, one-minute learning to make something, even for lazy newcomers, can be done in 5-10 minutes to make delicious, nutritious and healthy energy breakfasts, let you make every breakfast full of surprises and expectations.

I. Cured years of not eating scallions Delicious Scallion Oil Noodles

1, prepare a bunch of scallions, wash and cut into segments for reserve, and according to the ratio of 1:1:0.5 into a bowl of soy sauce, light soy sauce and white sugar, finally sprinkle a small amount of salt, stir evenly to reserve.

2, in the pot pour in a few spoonfuls of edible oil, after the oil is hot, pour in the chopped scallions, simmer over low heat, while heating and stirring.

3, when the scallions in the pot are golden yellow, scoop out the scallions, pour the prepared sauce into the pot, again simmer until the pot bubbles.

II. Golden and crispy Golden Crispy Fried Banana;

1, prepare banana segments, egg liquid, bread crumbs, flour, successively put banana segments into flour, egg liquid and bread crumbs, pay attention to each layer to wrap evenly, the thickness is appropriate.

2, in the pot add oil, after the oil temperature reaches 50% hot, put the prepared banana segments into the pot, simmer over low heat, occasionally turn over, let the bananas heat evenly, fry until golden yellow, you can control the oil and take out.

III. Easier and more delicious than egg fried rice – Rice Egg Pancake

1, in a bowl beat two eggs, cut in some carrot shreds, ham shreds or other favorite ingredients, put in a little salt and pepper, finally stir the remaining rice into a scattered egg liquid, stir evenly to reserve.

2, heat a flat pan, pour in a little oil, pour the prepared egg liquid into the pan, after one side is golden brown, turn it over and continue to cook, cut into pieces before taking out.

IV: Children absolutely refuse to Sweet and Sweet Apple Pie

1, take the pot to heat, after the pot is hot add a small piece of butter, pour in apple dices, a spoonful of white sugar, a spoonful of water starch, after the apple dices become viscous, you can take out the pot.

2, prepare bread slices and egg liquid, cut off the hard edge of the bread slices, then use a rolling pin to flatten the bread slices. One side of the bread slice pour in apple dices, and cut several knife marks on the other side to facilitate heating. Brush with egg liquid, fold the bread slices, and press a few marks with a fork.

3, in the pot add oil to heat, put the apple pie into the pot, simmer over low heat, until both sides are golden brown, our Apple Pie is ready to come out, sweet and delicious and not greasy, adults and children absolutely refuse to!

V. Hungry for ages – Vegetable Pancake;

1, prepare whatever vegetables you like to eat, simply cut into diced pieces.

2, put the diced vegetables into 2 eggs, add a little flour, salt, black pepper, stir into a viscous dough. Heat a flat pan, brush oil and pour in a spoonful of dough, spread into a variety of sizes of vegetable pancakes, delicious and crispy vegetable pancakes are ready.

VI. Bun transformation – Golden Bun Meat Cake

1, prepare 2 buns, 2 eggs, cut the buns into slices (cut through 2 slices and cut off the bottom), beat the eggs.

2, add minced meat, minced ginger garlic, a little salt and pepper, a spoonful of starch, mix well.

3, put the mixed meat into the bun slices, finally coat the bun slices with egg liquid, so the bun slices don't absorb oil.

3, brush a little oil in the pot, put the bun slices into the pot and cook over low heat until both sides are golden, our Bun Meat Cake is ready to come out.

VII. Most suitable for seniors and children to eat nutritious Millet Breakfast Cake

1, need to prepare 4 ingredients: 1 egg, 100g millet, 150g flour, 3g salt

2, soak millet in water overnight, in the morning to make, according to the ratio of 1:1, pour in water, then put into a food processor to make millet juice, put in a bowl to reserve.

3, add 1 egg, 100g flour, a small spoon of salt into the millet juice, stir into a uniform millet slurry, ready.

Flat pan heat, brush a layer of oil, pour the millet slurry into the pan to make a cake, simmer over low heat until both sides are golden, our millet cake is ready!

Taste it, it's very soft, split into two halves with a light chew, nutritious and double, most suitable for seniors and children to eat!

VIII. Fragrant and delicious, full and satisfying Potato Thread Egg Cake

1, potatoes, carrots or other favorite vegetables, cut into thin threads, add appropriate amount of salt and pepper to mix well, then add a small spoonful of flour, an egg, and mix evenly.

2, heat a flat pan, brush oil and put the potato threads into the pan, use chopsticks to arrange into round pancakes, poke a egg yolk in the middle, cook until both sides are golden brown, you can take out.

IX. 10 minutes to make viscous and slippery white rice porridge;

1, prepare appropriate amount of rice, wash it clean and put it into a bowl or bag, put it into the refrigerator for freezing overnight.

2, in the pot add water, boil the water, pour in the frozen rice, cover the lid, boil the water again, after the rice is completely opened, reduce the heat and cook for 10 minutes, the rice is completely opened, a pot of viscous and slippery white rice porridge is ready!

X. One bowl of no-brainer delicious spicy and sour noodles sent to noodle lovers;

1, first make a flavorful sauce. Put salt, chicken broth, chili oil, light soy sauce, vinegar, Sichuan peppercorns, black pepper in a bowl and mix evenly.