Is Making Buns Time-Consuming? Learn About One Fermentation!

Many people say making buns is time-consuming, I made it with one fermentation, that is, after kneading, cut it into pieces immediately for fermentation, so it saved one fermentation, making buns much shorter

There is another problem, why the steamed buns are pitted and pitted, it is usually because you haven't kneaded enough, the dough is very rough, which makes it difficult to make a delicate surface, and it looks particularly unsightly

How can you determine that you have already kneaded and proofed? First, the surface of the dough looks particularly delicate and smooth, second, when cut open, there are no bubbles inside, like dumpling skin, that's when it's well-kneaded

The amount of water to be added to the dough should be adjusted according to the water absorption of the buns, don't make shaping buns too soft, it will be sticky and make it difficult to make the appearance beautiful

Xiao Huangren Nanqua Man Tou

Reference Age

9 months and above

For babies who are not allergic to the following ingredients

Ingredients List

THE FOODS

Pumpkin flour 200g

Yeast 2.5g

Corn oil 5g

Water/Milk 100g

Refined flour 50g

Yeast 0.5g

Plant oil 2g

Water 25g

Butterfly pea flower powder Bamboo charcoal powder a little bit

1

I directly used yellow pumpkin powder, so I don't need to steam pumpkin myself, if there is no yellow pumpkin flour powder, you can use normal flour and pumpkin puree to knead the dough.Pumpkin flour 200g Yeast 2.5g Corn oil 5g Water/Milk 100g, bread machine mix mode knead for 20 minutes

2

Refined flour 50g Yeast 0.5g Plant oil 2g Water 25g First stir into a flocculent state and then hand-knead, because this is a colored dough, the amount is small and easy to knead evenly

3

Kneaded like this

4

The blue one needs the most, I use too little blue here, 1/2 blue dough, 4/1 black, 4/1 white, respectively, made of butterfly pea and bamboo charcoal powder dough

5

Take out the yellow pumpkin dough from the bread machine and hand-knead it until the surface is smooth

6

Roll the dough into a long rectangle and then brush with water and roll it up

7

Use a plastic knife to cut it into pieces, this is the knife cut

8

Black dough make glasses, knead the dough into long strips, press the black dough into strips, press the white dough into strips, stack them on top of each other to make the eyes

9

Blue clothes first roll into slices use a round mold to press out a 'Z' shape

10

Knife cut spread with water and connect all the accessories completely. During the making of the bun, the dough must be covered with a cover to prevent it from cracking due to wind drying and fermentation

2, fermentation must take a photo before and after comparison to see if it has fermented to 1.5-2 times bigger

3, if it's not big enough, steam in a boiling water, if it's already big, steam in boiling water

Picture: Xiao Xiao

Editor: Ring

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