Eat in Mianyang, Don't Worry About Where to Eat!

Everyone knows that our Chinese food has a lot of variety, and that the food of each region is different. Each one represents a unique characteristic. Today, let's talk about the specialties of Mianyang, Sichuan! The food is so tempting that it makes your mouth water! Red and vibrant food, fiery and bold personality. Mianyang Snack Street will only make you feel like your stomach isn't big enough, Mianyang's deliciousness will make you linger and enjoy, you must share it with everyone.

Mianyang's specialty snacks include: Zi Tong Sheng Bing (Zitou Scone), Zi Tong Pian Fen (Zitou Flat Noodles), Spring Rolls, Cold Mix (Leng Zhuanzuan), Zi Tong Liang Wan (Zitou Embedded Bowl), Bean Curd Meat (Duo Cai), Bean Sprouts, Barrel Chicken, Pot Queue (Guo Kui) etc. The best snacks used to be hidden deep in the alleys, Mianyang snacks have now come out of the deep alleys and gone nationwide.

I. Mianyang Rice Noodles

Mianyang Rice Noodles are the representative specialty snacks of Mianyang. In Mianyang, many noodle shops can find Mianyang Rice Noodles. Mianyang Rice Noodles have a rich and flavorful taste. There are beef rice noodles, pig's trotter rice noodles, and seaweed chicken rice noodles. It's best to eat rice noodles with coriander, kimchi, scallion oil, and other seasonings, with a unique flavor and affordable prices.

Mianyang Rice Noodles

II. Pot Queue

In Sichuan Mianyang, Pot Queue is almost unknown. It's also a genuine Mianyang snack. Pot Queue looks golden yellow, with clear and distinct texture, savory and delicious. Pot Queue has different fillings, shiny and oily. Mianyang locals treat it as breakfast. Pot Queue is a traditional snack, suitable for most people. Pot Queue has a 'dragon eye' in the middle, pulls out the dragon fruit, and the whole Pot Queue is layered with oily swirls, layers of Pot Queue open without breaking, and the Pot Queue is layered and crispy.

Pot Queue

III. Zi Tong Liang Fen (Zitou Flat Noodles)

Zi Tong Liang Fen is one of the ten characteristic snacks of Mianyang. This snack has a long history, and many people who have come to Mianyang like to eat it, it is also one of the most famous snacks in Mianyang. Zi Tong Liang Fen has a spicy and refreshing taste. You can eat it on the street or in snack shops. A hot meal is both affordable and unique, it's one of the most worth-trying specialties in Mianyang.

Zi Tong Liang Fen

IV. Barrel Chicken

Barrel Chicken is a special dish, made with green peppers and lamb intestines. It's also a famous Han Chinese snack. Because all these dishes are made with tiger skin, they are crispy and flavorful, very delicious. Lamb intestines are made in a very special way. First, cut the lamb intestines into segments, marinate them with seasonings, then fry them in a pan until golden, then remove them and drain them, then mix the filling and intestines.

Barrel Chicken

V. Cold Mix (Leng Zhuanzuan)

Cold Mix is a local specialty of Mianyang. Cold Mix is usually sold on the street, it's cheap but delicious. Cold Mix has a wide variety of dishes, including tofu skin, bean curd sheets, loofah, seaweed, cabbage etc. Meat dishes include pork skin, quail eggs, pork liver. Meat soup has two flavors, spicy and clear soup, you can choose according to your taste.

Cold Mix (Leng Zhuanzuan)

VI. Zi Tong Scone (Zitou Scone)

Zi Tong Scone, commonly known as 'Thin Crisp', originated from Sichuan Zi Tong, Huzhou, so it is also called Huzhou Scone, becoming a traditional pastry. Zi Tong Scone is mainly made with wheat flour, pork fat, white sugar, sesame and other ingredients, made using traditional techniques and unique recipes. The varieties have evolved from a single sweet flavor to eight types including lemon, banana, salt pepper, etc. It's suitable for children and adults to enjoy, it's delicious even after a long time, it's available in boxes, sets, and various specifications, which is a beautiful and exquisite dish, and it's praised as a delicacy in food, it's a great gift.

Zi Tong Scone (Zitou Scone)

VII. Jiangyou Pig's Trotter

Jiangyou Pig's Trotter is a specialty snack of Mianyang. It's mainly made with pig's trotter. The taste is spicy and flavorful. Fresh pig's trotter is added with natural seasonings such as pepper, chili, star anise, and garlic. Brightly oily and shiny, fragrant and delicious. Mianyang people usually treat it as a main dish or a dish to drink with, it's crisp and appetizing.

Jiangyou Pig's Trotter

VIII. Mianyang Hot Pot

Sichuan Hot Pot is the most famous, and Mianyang is no exception. Mianyang Hot Pot has been opened everywhere on the streets and alleys. Mianyang Hot Pot is known for being spicy and fragrant. There are many dishes to choose from, authentic Sichuan Hot Pot, and every local in Mianyang loves to eat it.

Mianyang Hot Pot

IX. Zi Tong Embedded Bowl (Zitou Embedded Bowl)

Zi Tong Embedded Bowl was originally a royal court banquet, with egg white, egg yolk, lean pork minced meat as the main ingredients, layered and stacked after steaming, combined with clear and light soup. The appearance is golden yellow and white, layered and distinct, it's a refreshing, crispy, and flavorful treat.

Zi Tong Embedded Bowl (Zitou Embedded Bowl)

In Mianyang, only food can conquer you. The above-mentioned food is authentic Sichuan flavor, Mianyang's food is also diverse. If you have the opportunity to come to Mianyang, you must try these foods. Okay, today's sharing is finished, what do you think about it? Welcome to leave a comment below to discuss together.