It's perfect to eat small shrimp in spring, with a tender and nutritious taste. Don't eat them directly, here's the correct method for you

Taihu White Shrimp: The 'Taihu White Shrimp is Number One' is recorded in 'Taihu Examination Preparation'. White shrimp have thin shells, tender meat, and a fresh and delicious flavor, and are loved by the people.

The meat of white shrimp is delicate, delicious, and nutritious, containing a rich amount of protein, calcium, scales, iron, and vitamin A. White shrimp are most tender and delicious in spring, and we usually make them into drunken shrimp to eat directly.

Hai Mei tells you a new way to eat white shrimp, to give you a new taste experience, appetizing and delicious, one by one, let's take a look together!

Fresh Stir-fried Small Shrimp

Ingredients:
250g Small White Shrimp, 10g Liquor, 20g Ginger, 25g Green Onion, 2g Salt, 25g Oil
Cooking steps:
1. Slice ginger, chop green onion into segments, and prepare the liquor.

2. Wash the fresh shrimp clean.

3. Heat the pot and add oil.