Pumpkin Can Be Made Into More Than Just Pumpkin Pies – Steamed Buns Are Also Delicious
Pumpkin's most common foods besides steaming and boiling, and making pumpkin pie, can actually be made into sweet potato balls, steamed buns, and the resulting steamed buns have a beautiful color and a subtle pumpkin fragrance, which is very delicious.
Ingredients:
Pumpkin 200g, flour 300g, yeast powder 3g, salt 2g
Production process
1Peel, wash, and slice the pumpkin, then place it in a steamer for about 15-20 minutes. Poke it with a fork, and it will easily create holes, indicating that it is cooked.
2Take out the pumpkin and let it cool slightly, then pour in the remaining heat together with the steaming juice into the bread maker. Add flour, yeast powder, and salt, and start the kneading program to let the kneading machine knead the dough. (If you don't have a bread maker, first mash the pumpkin with your hands, then add it to the flour, add flour, yeast powder, and salt, and use a spoon to stir into a fluffy state, then knead with your hands). Because the pumpkin contains sugar, it may be slightly sticky to the touch.
3If the kneaded dough rises quickly, place it in a warm place, or wrap it in a towel and place it under a blanket for about 2 hours, or about 1 hour in a bread machine.
4After the dough has fermented, deflate it and roll it into small pieces, then knead it into balls. Cover all the finished dough balls with a damp cloth and let them rest for about 10 minutes.
5After the secondary fermentation, place the dough balls one by one in the pot and steam them for 20 minutes to take them out.
6The color is very beautiful, with a subtle pumpkin fragrance, it's really delicious. You can also add some vegetables inside to eat together, or cut them in half and pan-fry them, which is also very good.
