This Apple and Egg Pie is So Delicious! Golden and Crispy Exterior, Soft and Sweet Interior
Hello everyone, I'm Na Jie. Today I'm going to make delicious apple pies with golden and crispy surfaces and soft and sweet insides. Let's take a look at how to make it together.
1. First, add water to the apples, then add a spoonful of edible salt, then scrub the apple peel clean, because we are going to eat with the peel on, then cut the apples into slices, don't cut them too thin, then cut them into strips, and finally cut them into apple dicing. About 400 grams of apple pieces are added, after cutting, put them into a large bowl, and then beat in two eggs, according to their own taste, add a suitable amount of white sugar, and mix thoroughly, so that every apple piece is coated with egg liquid.
2. Then, add a small amount of rice flour in small amounts, while adding, feel that it is very difficult to stir, 180 grams of rice flour are added, then use hands to form it into balls, then roll it round, then use the palm of the hand to flatten it, so that a small pie is done. After all are done, put them aside for use.
3. Then prepare an egg, beat it into a plate, then use chopsticks to beat it up, put it aside. Prepare a suitable amount of bread crumbs, pour it into a plate, then take out a small pie, first coat a layer of cornstarch, then coat a layer of egg liquid, and finally coat a layer of breadcrumbs. After all are done, put them in a plate for use.
4. Preheat the pancake pan or skillet over a small fire for 2 minutes, then give them a turn one by one. Now it already has a faint apple fragrance, then cover it and steam for 2 minutes. Wow, it smells so good. Subtle apple fragrance. Use a spatula to press, when it has elasticity and is not collapsed, it is cooked through.
5. Delicious apple egg pie is ready. The surface is golden and crispy, the inside is soft and sweet, and you can bite into it with sweet apple pieces. Break it open to look at it, it is full of apple pieces, with the sweetness of apples and the softness of rice flour, flatten the pan and fry it for a while. The method is very simple, it is also delicious for breakfast. It can be done in about 10-15 minutes. Simple and delicious, easy to learn. If you like it, try it. I'm Na Jie. If you like my recipes, please follow me. Update different delicious tutorials every day.
