Home Cooking Must Have, Eating Healthily, and Eating Happily
Doing everyday things is like tasting gourmet food, it always needs to go through the smoky and fiery aging of time, the aroma will gradually mature, and it needs to be soaked, steamed, and boiled with diligent water to leave wisdom nutrition in the heart. The foodie editor is committed to recommending quality food to everyone, so that everyone can make delicious food.
Home-style Braised Pork with String Beans
Ingredients: Pork belly, green onions, ginger, black bean sauce, wine, salt, cornstarch, sugar, light soy sauce.
Cut the pork belly into shreds, add salt, a little cornstarch and wine, marinate. Arrange green onions in a dish bottom, arrange large pieces of tofu. Prepare black bean sauce, green onions, ginger chopped, heat oil put marinated meat shreds stir-fry half cooked.
In a separate pot, heat oil with green onions and ginger, pour in a little black bean sauce and stir-fry, add sugar, a little light soy sauce, and fry the sauce, then pour in the previously fried meat shreds, stir-fry for a moment.
Take out the finished meat shreds and place them on a plate with green onion shreds, accompanied by large pieces of tofu, a few meat shreds and green onion shreds, put them on the tofu and roll up to eat, the taste is very good. (You can also pair it with yellow bean sprouts and carrots for a different flavor)
Home-style Dongpo Pork
Ingredients: Pork trotters, white bean sprouts, sugar, rice wine, large onion, old ginger, star anise, cassia bark, cinnamon, salt, MSG, soy sauce, vinegar, maltose, cooking oil, water starch, fragrance oil.
Cut green onions into segments, ginger into slices, put star anise, cassia bark, cinnamon, fragrant leaves into a pot, add appropriate amount of water, put trotters and white bean sprouts into the pot. Add a small amount of yellow wine, boil over high heat, reduce the heat to cook for half an hour, take out the trotters.
Pour maltose into a bowl, then pour yellow wine, vinegar, and light soy sauce into the ratio of about 15 grams each to make a juice. Spread the made juice on the trotters, then put the trotters on a wire rack to dry. After drying the trotters, heat oil and fry until yellow and frothy, then remove.
After frying the trotters, heat oil in the pot, put a few ice sugar and stir-fry until melted, add the meat broth in appropriate amount, pour in a little yellow wine to boil. Then pour in a certain amount of light soy sauce for coloring, then pour the sugar color water into the meat broth, put in the fried trotters.
Remove the white bean sprouts in the pot, use salt and MSG to season, then pour in a few ice sugar, boil over high heat and reduce the heat again to cook for half an hour.
Remove the white bean sprouts and put them in a braising pot, take out the trotters cooked for 30 minutes, use a knife to remove the bones, then use a knife to cut the inside of the trotters into 2cm square flowers, the skin surface should remain intact.
Put the deboned trotters, skin facing up, placed on the bottom of the pot, poured with appropriate amount of original soup, steamed with medium heat for two hours, then take out.
Pour the soup in the pot into a pot and boil it with a certain amount of water starch, drizzle with fragrance oil, then pour the sauce on the trotters.
This is a hard dish that is very suitable for festivals, please guests.
Home-style Catfish with Eggplant
Ingredients: Catfish, eggplant, pork belly, coriander, salt, MSG, vinegar, wine, pepper, green onion and ginger, fragrance oil, clear soup.
Wash and peel the eggplant, cut into strips, coriander cut into segments, pork belly cut into slices. Put the catfish to tidy up and clean, put into boiling water to slightly scald, take out and immerse in cold water. Cut the catfish into segments of 6-7cm for small ones, and whole for large ones.
In the pot, add a little oil, stir-fry eggplant strips until softened, pour into a bowl to prepare. In the pot, add clear soup, catfish, meat slices, eggplant strips, coriander and ginger, boil over high heat and remove foam, add salt and wine and cook for about 20 minutes, pick out pork belly and pour into a bowl.
