How to Make Eggs for Breakfast? Here's How! 4 Time-Saving Recipes to Help You Get an Extra Half Hour of Sleep
Eggs are a food that we often eat, with rich nutrition, diverse cooking methods, and excellent taste, which is very popular. Breakfast is the time when we need to supplement protein, so eating an egg for breakfast is very necessary.
Today, let’s teach you four super time-saving egg recipes that are nutritious and delicious!
Article Directory:
- Sweet and Sour Eggs
- Double-Colored Egg Roll
- Egg Pancake
- Milk Scrambled Eggs
Sweet and Sour Eggs
Ingredients: 6-8 eggs (7 eggs in the picture); chopped green onions (decorative and flavorful, optional)
Sauce: 1 tbsp light soy sauce + 2 tbsp aged vinegar + 2 tbsp white sugar + 3 tbsp tomato sauce + a small half tsp cornstarch + 3 tbsp water
Steps:
1⃣️ First, adjust the sauce according to the pictures or text above.
2⃣️ Pour a suitable amount of edible oil into a non-stick pan, and fry the eggs on both sides until they are 8-9 mature, then pour in the prepared sauce and sprinkle with chopped green onions.
Tips
▶️ This sauce is sour, sweet and not salty, and can be used for 6-8 eggs. Adjust the quantity flexibly when adding or reducing eggs.
Milk Scrambled Eggs
Ingredients:
4 eggs, 150ml pure milk, salt, black pepper
Steps:
1⃣️ Add 4 eggs, 150ml milk and a little salt, and mix well until fully beaten.
2⃣️ Turn the heat to low, brush a little oil in a small pot, pour in the egg liquid and don’t move it for about 2 minutes, use a spatula to push the solidified egg at the bottom to the center, constantly contact the bottom of the pan until it is completely solidified.
Tips
1⃣️ If you don’t have a whisk, you can use a finger to separate the chopsticks, so beating eggs is faster and better.
2⃣️ This is a basic milk scrambled egg, which can be eaten directly, or sprinkled with black pepper or salt, or even stir-fried with bacon.
3⃣️ Milk is best to choose a slightly higher fat content, so that it comes out more tender and creamy, and the milk flavor is stronger, otherwise it is easy to water.
Double-Colored Egg Roll
Ingredients:
4 eggs, 1 sausage, 1 scallion, salt, a little edible oil
Steps:
1⃣️ Wash all ingredients, dice the sausage, cut the scallion into pieces, and prepare the egg yolks and egg whites separately.
2⃣️ Add a little salt and chopped green onions to the egg yolk, and mix well.
3⃣️ In a non-stick pan, add a little oil and heat it up, pour in the egg yolk, cook over low heat, and cook both sides until golden brown.
4⃣️ Heat oil in a small pot over low heat and pour in the egg white and sausage, cook both sides until golden brown.
5⃣️ Stack the two pancakes together and roll them up and cut them into segments.
Egg Pancake
Steps:
1. Beat 3 eggs into a bowl
2. Chop green onions and grate carrots (or cut sausage into pieces), and add them to the bowl
3. Add about 200g of flour
4. Add water, stir while adding water, stir into a batter, a spoon should not break when lifting
5. Add a little salt and thirteen spices
6. Preheat oil in a flat pan, scoop a spoonful of batter into the pan, shake the pan to form a circle, or use a spatula to spread it flat, wait for the batter surface to solidify before flipping, (brush a little oil before flipping) and cook the other side until the pancake is golden brown before taking it out of the pan. La la la, it’s so simple!
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