Delicate and Crumbling Small Pastries: Easy Homemade Recipes (No Need to Buy)
For baking enthusiasts, staying home lately is the best time to make whipped dough and research various small pastries, which not only brings a sense of accomplishment but also satisfies the cravings of family members.
Today, Xiaohai will share peanut brittle with everyone, which is a type of biscuit, mainly made with peanuts, and has a soft and crispy texture with a sweet and not greasy taste, making people feel endless aftertaste. However, when taking it out, you need to be very careful, otherwise it's easy to break when touched.
In the afternoon, brew a cup of hot tea and serve a plate of biscuits, and family members can chat together, which is a very warm moment. Now let's share the detailed steps with you, and if you like it, why not try it.
Peanut Brittle
Ingredients:
Low-gluten flour 270g, egg 1, corn oil 130g, powdered sugar 110g, baking powder 2g, roasted peanuts 80g, sesame as needed
Cooking steps:
1. Prepare ingredients, measure the weight
2. Put the roasted peanuts into a bag and use a rolling pin to flatten them, not too crushed
3. Beat the egg in a bowl with a manual beater until dispersed
4. Pour corn oil into a large bowl and mix it with powdered sugar
5. Pour in the egg liquid and mix evenly
6. Add peanut fragments and mix evenly
7. Sift low-gluten flour and baking powder into the bowl
8. Use a scraper to turn it over evenly, then knead it into a dough and cover it with plastic wrap to relax for 20 minutes
9. Lay oil paper on the baking sheet, take out the dough, take each dough about 30g and knead it into a circle, then press it flat with the palm of your hand on the baking sheet. At this time, the oven is preheated to 170℃
10. Brush a layer of egg liquid on the cake surface
11. Sprinkle sesame on the cake, I made two plates, and the other plate sprinkled black and white sesame but didn't take a photo
12. Send it to the oven at 170℃ and bake for 20-25 minutes. Please adjust the oven temperature and time according to the 'temperament' of your own oven, pay attention to the color
13. Let it cool for 3-4 minutes before taking it out
14. Baked, golden and crispy aroma!
15. Here's a close-up shot
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