Sea cucumber, also known as jellyfish and white melon jelly, is like a parachute and also like a white mushroom. The mushroom-shaped part of the sea cucumber is called 'sea cucumber skin', and the mouth under the umbrella-like cap and the tentacles are called 'sea cucumber head'. Sea cucumber skin is a layer of gel, which has high nutritional value and is a major delicacy on many banquets.

When it comes to sea cucumber skin, few people who live by the sea don't know it. It's one of the must-order small dishes when drinking.

Main ingredients:

Sea cucumber skin, () ()

Auxiliary ingredients:

Cilantro, (), Chicken broth, (), Salt, (), Sesame oil, Garlic, Red pepper (a small amount), White sugar (a small amount)

Production steps:

1. Prepare materials

2. Wash the sea cucumber skin with salt and quickly blanch it in boiling water, drain and set aside

3. Wash the pea shoots clean, cut them into shreds, cilantro into segments, and a small amount of red pepper cut into strips, add minced garlic