The Amazing Benefits of Mushrooms – Why Not Try Mushroom Bone Soup?
Method 1: Sauté the mushrooms until half cooked, add pork bones with ginger for blanching, then put into a pressure cooker, open the fire after pressure cooker is fully pressurized, simmer for 15 minutes
Method 2: Directly put mushrooms and pork bones with ginger into the pressure cooker, open the fire after pressure cooker is fully pressurized, simmer for 20 minutes
After cooking, take out and serve in a bowl, add salt, MSG, and sesame oil, stir evenly
Mushroom Benefits: Increases appetite, promotes bowel movements and detoxification, calms nerves and relieves pain.
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