Delicious Homemade Pig's Feet Recipe - No Water or Oil!
Today I will teach you how to cook pig's feet with a rice cooker!
Convenient and soft~
/ Ingredients /
Two pig's feet, green onions, chili peppers, 100g of light soy sauce
100g of rice wine, 100g of ice sugar water, salt
Chicken powder, orange sauce, egg
/ Steps /
1Cut two pig's feet into pieces and blanch them until they change color, then drain and retrieve. Chop green onions, chop chili peppers, add 100g of light soy sauce, 100g of rice wine, 100g of ice sugar water.
2Then pour the pig's feet into the rice cooker, then add all the ingredients, then add salt, chicken powder, orange sauce, egg.
3When the time is up, open the lid and add the egg, then set the time to 20 minutes until the pig's feet are cooked through and flavorful.
4When the time is up, don't release the pressure, steam for ten minutes, and then you can take it out and plate it beautifully for enjoyment.
/ Tips /
The pig's feet after being made are soft and chewy, very delicious, and adding orange sauce can effectively remove the odor of pig's feet, and also increase the freshness, the effect is better than using dried tangerine peel, and the cooking speed is also faster, the key is to effectively remove the oil from the pig's feet, so it doesn't taste greasy.
