Family-Style Simple Stir-Fried Duck Gizzards - Lazy Person's Essential Home-Style Dish
ingredients: 200g duck gizzards, ginger, garlic, scallions, star anise, 3 long green peppers, 1 tablespoon, 1 teaspoon oyster sauce, 2 teaspoons, 1.5 teaspoons soy sauce, 1 teaspoon cornstarch, 0.5 teaspoon sugar, 0.5 teaspoon sesame oil, chicken broth, white pepper, salt
How to make small stir-fried duck gizzards
1. In a pot, add an appropriate amount of water, add 1 teaspoon, bring to a boil, add the cleaned duck gizzards, blanch for about 30 seconds and then remove
2. After removing the duck gizzards, dry them and then cut them into slices
3. Place them in a bowl, add salt, cornstarch, white pepper, oyster sauce, and mix well and marinate for 15 minutes
4. Chop the into pieces, slice ginger and garlic into granules, and cut the scallions diagonally into segments, and cut the long green peppers into diced pieces
5. Heat oil in a pan, add star anise, small fire to bring out the aroma, then remove it, do not use
6. Add the marinated duck gizzards, turn the heat to high and stir-fry quickly until the duck gizzards change color
7. Add 1 teaspoon, quickly stir-fry and then scoop out the duck gizzards, set aside for use
8. In the remaining oil in the pot, add ginger, garlic, , small fire to bring out the red oil
9. Add the green peppers, turn the heat to high, stir-fry for a few times, then add the duck gizzards stir-fried evenly
10. Finally, add sugar, soy sauce, chicken broth, sesame oil, scallion segments, and stir-fry until ready to serve
Tips
1. Duck gizzards need to be cleaned thoroughly. First, remove the surface impurities of the duck gizzards with salt, then wash them with water;
2. When blanching the duck gizzards in step 1, do not take too long, first bring the water to a boil, add the duck gizzards and blanch until they turn color before removing, otherwise, taking too long will affect the taste;
3. When stir-frying duck gizzards, use high heat and quick stir-frying, do not stir-fry for too long, otherwise the taste will not be good;
4. is quite salty, the duck gizzards have already added salt during marination, so you don’t need to add salt when stir-frying, if needed, you can add a little salt when stir-frying;
5. Duck gizzards can also be used as chicken gizzards, generally, the taste of chicken gizzards will be softer.
5.
