Winter. Did you make one of the hottest mini cakes in your store?

Ingredients List
Eggs 3

Red Food Coloring Powder 10g

Low-gluten Flour 40g

Corn Oil 30g

Milk 25g

Heavy Cream 100g

Yogurt 100g

Granulated Sugar (Egg White) 30g

Granulated Sugar (Egg Yolk) 10g

Granulated Sugar (Cream) 8g
Cooking Steps
1/22
Prepare the ingredients
2/22
Separate three egg yolks and add 10g granulated sugar to the bowl
3/22
Add milk
4/22
Add corn oil and mix well
5/22
Sift in low-gluten flour
6/22
Sift in red food coloring powder
7/22
Draw an ‘Z’ shape and mix evenly. Set aside
8/22
Separate three egg whites and whisk until frothy, add 10g granulated sugar, and continue whisking
9/22
Beat until fine, add the third 10g granulated sugar, and continue whisking
10/22
Beat until there are streaks, add the third 10g granulated sugar, and continue whisking
11/22
Whip the egg whites until they form stiff peaks
12/22
Take one-third of the egg white and add it to the yolk mixture, and mix evenly from top to bottom
13/22
Then pour in the remaining egg white
14/22
Mix evenly
15/22
Pour into a 6-inch mold, shake on the table to remove bubbles, and then place in a preheated oven at 180 degrees Celsius for 35 minutes
16/22
Take out of the oven and invert to cool
17/22
Whip 100g heavy cream with 8g granulated sugar
18/22
Add a suitable amount of yogurt to create a thick yogurt-like consistency
19/22
First, evenly spread on the cake surface
20/22
Pipe cream along the edges
21/22
Add decorations
Last step

Finished product

Remember to follow your Wealthy Little Hand for Little Stone's points, thank you for watching.