Are you eating properly at home? Make sure you eat enough to stay healthy.
Life is like tasting gourmet food, it always needs to be smoked and simmered by time, and the fragrance will gradually mature, and it needs to be soaked, steamed, and boiled with diligence to leave nutritional wisdom in the heart. Foodie is committed to recommending quality food to everyone, so that everyone can make food.
Homemade Pork Dumpling Recipe
Ingredients: Ground pork, dumpling wrappers, chili oil, light soy sauce, oyster sauce, sesame oil, salt, chicken powder, green onion, ginger, garlic.
Place sugar and soy sauce in a 1:1 ratio in a pot, add star anise, cloves, bay leaf and simmer over low heat for about 20 minutes, turn off the heat and pour out.
Cut the ground pork into meat floss, add light soy sauce, oyster sauce, sesame oil, salt and chicken powder to the meat floss and mix well. Make green onion water by using a juicer and add it to the meat floss in batches, stirring in one direction to make the meat floss stronger.
Wrap the dumplings, bring a pot of water to a boil, add the dumplings and cook until they are cooked, take them out and put them in a bowl, add chili oil, the simmered sugar soy sauce, garlic puree and chopped green onions. (The first time eating is a little uncomfortable, the more you eat, the more you will have a lingering aftertaste, slightly sweet and salty, with spicy, quite flavorful).
Chicken Fried Chicken Sticks - Not Pretty Enough
Ingredients: Chicken breast, cumin powder, tomato ketchup, salt, chicken broth, white sugar, rice wine, eggs, cornstarch, breadcrumbs.
Wash the chicken breast, cut it in half and cut it into sticks, add a little salt, chicken broth, white sugar and rice wine, marinate for a while. Coat the chicken sticks with cornstarch. Then coat with egg liquid. Finally coat with breadcrumbs.
Heat oil to 50% temperature and add chicken sticks to shape and cook. Remove the chicken sticks and drain off excess oil. Increase the oil temperature and fry the chicken sticks again, remove and drain off excess oil. Sprinkle cumin powder and drizzle with tomato ketchup. (I like).
Chicken contains a high protein content and is easily absorbed by the human body, which has the effect of enhancing physical strength and strengthening the body.
Cold Noodles
Ingredients: Peas, light soy sauce, garlic, Sichuan peppercorns, sesame seeds, chili oil, white sugar, salt, green onion.
Soak the peas in water for 6-8 hours until they puff up, and then grind them with a beanbag cloth.
After grinding all the peas, filter them with a beanbag cloth. The first time filtering out the original juice slurry, which is highly concentrated, put it in a container and set it aside. The second and third times, add water to filter, the purpose is to filter out most of the starch, after about 3 hours, remove the sediment and put it at the bottom, and add oil and powder.
Pour the hot noodle slurry into a ceramic container to cool. (Do not use wooden containers).
Cut the cooled cold noodles into about 8 cm long and 0.8 cm wide (thick) strips, put them in bowls, add salt, green onions and chili oil. According to their own preferences, you can also add a little sesame oil, garlic and light soy sauce.
Cut the white cold noodles into thin slices and put them in bowls, add seasonings.
Food is life, life is a story, like if you like it, please like and follow!
