Sharing 5 Home-Style Recipes, Make Delicious Dishes, Collect and Follow!
1Sour and Spicy Potatoes
making process
1. Peel the potatoes, cut into fine shreds, soak in water to remove starch, which can both avoid its darkening and maintain its white and crisp state when stir-fried. Take out before frying and dry thoroughly.
2. Remove seeds and chili peppers (green and red), cut into fine shreds, cut dried chili peppers into strips.
3. Heat the wok over high heat, add peanut oil to heat, add scallion strips to stir-fry, add dried chili peppers to fragrant, then add green and red chili strips, potatoes shreds, stir-fry until 80% cooked, add salt and MSG to season, then drizzle with fragrant oil and fragrant vinegar, stir-fry until cooked.
2Braised Eggplant
1 A bunch of eggplant, wash clean, remove head and tail, cut into large chunks, soak in water, after draining water, sprinkle with a little flour and mix well. Scallions, wash clean, cut into segments.
2 Pork is cleaned and cut into slices, chopped into puree, add 1/2 tablespoon of soy sauce, 1 tablespoon of cornstarch, 1/2 tablespoon of oil and 1/3 tablespoon of chicken powder, mix well and marinate for 10 minutes to absorb the aroma.
3 Pour 3 tablespoons of oil into the pot and heat, pour in the meat puree and stir-fry until the meat turns white, then take it out for use.
4 Continue to add 10 tablespoons of oil, sauté scallion segments, add eggplant and quickly stir-fry over high heat, add 5 tablespoons of water and stir-fry until the eggplant is out of water and softened, about 5-6 minutes.
5 Pour in the previously fried meat puree and stir-fry for 1 minute, sprinkle 1/3 tablespoon of salt, 1/5 tablespoon of chicken powder and 1/2 tablespoon of soy sauce for seasoning, and it's ready to start!
3Fish-Fragrant Eggplant
Ingredients
Eggplant 2 pieces, meat strips a little.
Ginger, garlic, scallions, chili bean paste, vinegar, sugar.
Method
1. Cut the eggplant into small circles and prepare it.
2. In the pot, add a lot of oil until 70% hot, first put the potato chunks into it until golden yellow and slightly transparent, then take it out for use.
3. Then put the eggplant into the oil pot, fry until golden yellow, add green and red chili peppers at the same time and take it out.
4. Sauté scallions and garlic in a small amount of hot oil, add high-quality broth, soy sauce, sugar, salt, eggplant, potatoes and eggplant chunks, and stir-fry briefly.
5. Add cornstarch and quickly reduce the sauce.
4Green Pepper and Eggs
Procedure1. Wash and cut the green peppers into fine strands. Beat the eggs in a bowl with a spoon and stir them open.
2. Heat oil (40g) in the pot, pour in the egg mixture and stir-fry until cooked, then pour it out.
3. Pour in the remaining oil, heat it up, add chopped scallions to sauté, as the chopped green pepper turns a bright green color, add cooked eggs, and stir-fry evenly, then pour in fragrant vinegar.
5. Finished.
5Stewed Trio
Materials
Potatoes 1 piece, eggplant 2 pieces, green pepper 1 piece
SeasoningsCooking oil, soy sauce, sugar, salt, scallion green, garlic minced, cornstarch, high-quality broth all to taste
