Easy Chicken Leg Recipe: Marinate and Cook in a Pot – A Delight for Kids!
This issue's prompt: Delicious and effortless chicken leg recipe, marinate and throw it into the pot, the child could hardly stop gnawing on 3 pieces, what a delight!
At home, there’s one half-grown child who’s been staying at home for nearly 20 days. Maybe he’s been bored staying home, and these few days, he’s had some minor mood swings, easily irritated, and unwilling to put in the effort to study. Seeing his child like this, the mother has no way to handle it, can only try to comfort and accompany him, and do some food he likes. After all, food can cure mood.
Take a look at the remaining inventory in the refrigerator – there are a few large chicken legs. Asking the child if he wants to eat, he immediately shows his foodie nature, nodding frantically, and his face is full of smiles. Well, as long as you can laugh happily, it doesn’t matter what you eat chicken legs.
A long time ago, I saw someone using an electric rice cooker to braise chicken legs online, and today's elf also experiments with it. Actually, it’s because the elf wants to be lazy and save time, and also gives a tip to those who only have one electric rice cooker. Because I know that this special event has made many homebodies unprepared, like my cousin, because of his work, he was trapped in Wuhan before the lockdown and couldn’t leave, and he lived on noodles for days. Two or three days are okay, but after a long time, seeing noodles makes you want to spit out. So I specially recommend this dish to you, which can be made with just one electric rice cooker. Large chicken legs, I always buy some when I go shopping, just in case. This dish only needs a few simple seasonings, mixed with chicken legs and marinate for about 30 minutes, then pour it into the rice cooker, just like cooking rice, choose the rice cooking program, when the program ends, open the inner pot, delicious braised chicken legs are ready. The elf’s rambling: 1. Cutting the chicken legs and marinating them will make the flavor more intense. 2. Adding a few chili peppers, the finished product is not spicy. If you like it spicy, you can add more peppers. I am Elf a’s culinary studio, today’s Orleans flavor braised chicken legs are introduced here; if you like my articles, remember to ‘collect’, ‘share’ or follow ‘Elf a’s culinary studio’, your support is the motivation for me to continue working hard! Moms and dads, have you tried making this? Do you like it? Do you want to try making it together?
Ingredients: 5 large chicken legs, 30g Orleans marinade, 1 can of beer, 5 chili peppers
Accessories: 20g ginger, 1 bunch of scallions, 20ml, 20ml oyster sauce, 2g salt
Procedure:
1: Prepare the main ingredients.
2: Wash and squeeze out the moisture of the chicken legs, then cut several knives.
3: Put it in a deep basin, add Orleans marinade,, oyster sauce, and salt.
4: Add ginger slices, scallion segments, and chopped chili peppers.
5: Wear disposable gloves, mix well, and marinate for 30 minutes.
6: In the bottom of the rice cooker, first place ginger slices and scallion segments, and then place the marinated chicken legs on top, pour the marinade into the pot.
7: Pour in a can of beer.
8: Put it in the rice cooker, select the rice cooking program, about 30 minutes.
9: When the program ends, take out the inner pot, delicious braised chicken legs are ready.
Elf’s rambling:
1. Cutting the chicken legs and marinating them will make the flavor more intense.
2. Adding a few chili peppers, the finished product is not spicy. If you like it spicy, you can add more peppers.
I am Elf a’s culinary studio, today’s Orleans flavor braised chicken legs are introduced here; if you like my articles, remember to ‘collect’, ‘share’ or follow ‘Elf a’s culinary studio’, your support is the motivation for me to continue working hard! Moms and dads, have you tried making this? Do you like it? Do you want to try making it together?
All pictures are original by me, please do not copy or plagiarize, I will pursue to the end!
