22 Ways to Prepare Fish – Never Worry About Cooking Fish Again
1. Fresh cod, salt, white pepper, lemon
2. Bake the fish at 180 degrees Celsius for 20 minutes, then deglaze with a spoonful of broth.3. Fish head, finely chopped chili peppers, ginger, flavor, vegetable oil, hot pot base, Doubanjiang, dried chili flakes, chili paste, fermented bean curd, ginger cloves, dried chili peppers, peanut oil, soy sauce, white pepper, salt, sugar, MSG, green onion, garlic, soybean flour, color oil.
4. Kill and clean the carp, cut off the internal organs, slice thinly into pieces, marinate with salt, liquor, white pepper, MSG, green onion, ginger and garlic.
5. Fresh grass carp, green chili peppers, red chili peppers, soybean flour, peanut oil, beer, soy sauce, old ginger, MSG, green onion, garlic, chicken powder, flavor, corn starch.
6. Kill and clean the carp, slice into pieces, marinate with salt, liquor, white pepper, MSG, green onion, ginger and garlic.
7. Kill and clean the carp, slice into pieces, marinate with salt, liquor, white pepper, MSG, green onion, ginger and garlic.
8. Fresh grass carp, green chili peppers, red chili peppers, soybean flour, peanut oil, beer, soy sauce, old ginger, MSG, green onion, garlic, chicken powder, flavor, corn starch.
5.
2.
1100
1.
2.
3.
4.
5.15
3.
1.1010
2.11
3.
4.
5.10
4.
115051
1.
2.
3.
4.20~30
5.
1.
2.
3.
4.
6.
111
1.10
2.83-5
3.
7.
112552
1.10
2.
3.
4.215
5.
8.
500g1250ml111/21/21/2
1.10
2.
3.
4.
9.
1.20
2.2:1
3.
4.
10.
1.
2.
3.
4.
5.
6.
11.
1.
2.
3.
4.
12.
1252515
1.
2.
3.15
13.
1.
2.18020
14.
1
2
15.
1
2
3
4
5
16.
1.15-30
2.
3.
4.
17.
1.20-30
2.
18.
1000704520502.5621001051515
1.
2.78
3.
19.
1
2
3
4810
5
20.
13002002501501535 3010043010040201525810060800
1.24-66
2.
3.
4.1500
21.
1.
2.
3.8
4.
22.
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1.
2.
3.5
