When Bored at Home, Recommend Two Classic Cookie Recipes for You to Try
Living is like savoring a gourmet meal, always undergoing the smoky and fiery effects of time, and sweetness slowly matures. Harvesting always requires diligent water to immerse, steam, and simmer, leaving wisdom nutrients in the heart. Foodie, is dedicated to recommending quality food to everyone, so that everyone can make food.
cookie
Its texture is slightly crispy on the outside and chewy on the inside.
Ingredients: 1/4 cup all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup softened butter, 3/4 cup granulated sugar, 3/4 cup brown sugar, 1 egg, 1 teaspoon vanilla, 2 1/2 cups semi-sweet chocolate chips, 1 cup chopped nuts.
Step 1: Preheat the oven to 375°F. In a small bowl, mix the flour, baking soda, and salt. Set aside.
Step 2: In a large bowl, beat the softened butter and sugar on medium speed until medium, or about 1 minute with a spoon until fluffy, scraping the sides of the bowl occasionally.
Step 3: Beat in the egg and vanilla until smooth. Fold in the flour mixture until just combined (the dough will be stiff). Stir in the chocolate chips and nuts.
Step 4: On an ungreased cookie sheet, drop spoonfuls of the dough, 2 inches apart.
Step 5: Bake for 8 to 10 minutes, or until lightly browned (the center will be soft). Let cool for 2 minutes on the cookie sheet, then transfer to a cooling rack. Cool completely, about 30 minutes.
For optimal results, bake the cookies on the center rack. For even baking, it's best to bake one sheet at a time.
The best cookie sheets are shiny aluminum, with a smooth surface and no sides. They reflect heat, ensuring even baking and browning. Cookie pans with rims are excellent in many ways, but not ideal for cookies.
Double Chocolate Cookie
Ingredients: 1/2 cup brown sugar, 1/4 cup softened butter or margarine, 1/2 teaspoon vanilla, 1 egg white, 1/2 cup all-purpose flour, 3 tablespoons unsweetened cocoa, 1/2 teaspoon baking soda, salt, 1/2 cup semi-sweet chocolate.
Step 1: Preheat the oven to 375°F. In a large bowl, beat the brown sugar and butter on medium speed until soft, or with a spoon. Beat in the vanilla and egg white.
Step 2: Add the flour, cocoa, baking soda, and salt. Stir in the chocolate chips. On an ungreased cookie sheet, drop spoonfuls of the dough, about 2 inches apart.
Step 3: Bake for 8 to 9 minutes, or until set (do not overbake). Let cool for 1 minute on the cookie sheet, then transfer to a wire rack to cool completely.
Like most low-fat cookies, these chocolate cookies are best enjoyed within two days of baking.
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