It's tiring coming home after a long day at work?

Is it bothersome to cook when guests come over?

Do you ever feel like not wanting to cook?

Are you like me, experiencing these things? Today, I'm bringing you a lazy person's treat; ten easy and delicious quick recipes to share, all completed within ten minutes. Let's learn together!

Tomato Beef

Ingredients:Tomatoes 1, Golden Needle Mushrooms 150g, Beef Slices 150g, Ginger, Garlic, a little bit of Green Onion

Seasonings:Tomato Paste 50g, Salt, Sugar, Pepper to taste

Instructions:

1: Wash and dice the tomatoes, Golden Needle Mushrooms, slice ginger, garlic;

2: Heat up the oil, add ginger, garlic to fry out the fragrance, pour in the tomatoes, add water to cover the tomatoes, simmer until the tomato soup is ready, then add the beef and seasonings, cook for one minute before serving, sprinkle with green onion for flavor and enjoyment, super addictive and down-to-earth!

Cooking tips:

1, Cut the tomatoes into small pieces to save cooking time.

2, Don't overcook the beef, medium heat for one minute is enough.

Shiitake Mushroom Stir-fry

Ingredients:Shiitake Mushrooms 2, Green Onion (a little)

Seasonings:Soy Sauce 2 spoons, Capers 1 spoon, Chili Pepper Sauce 1 spoon, Sesame Oil 1 spoon, Vinegar to taste, Sugar a little.

Instructions:

1: Wash and slice the shiitake mushrooms;

2: Bring water to a boil, add the shiitake mushrooms to cook until tender, then drain and add to a bowl, add minced garlic and seasonings, mix well, and decorate with green onion. Fresh and crisp...

Cooking tips:

Hand-torn shiitake mushrooms taste better, reducing the number of fiber strands reduces the texture and makes it easier to absorb flavors, and if you have time, it's recommended to tear them by hand.

Garlic Chili Sauce Doll Dish

Ingredients:Doll Dish 2 pieces;

Seasonings:Garlic Chili Paste 3 tablespoons, Soy Sauce 1 tablespoon, Sesame Oil 1 tablespoon, Salt, Sugar to taste.

Instructions:

1: Cut the doll dish into strands and wash it;

2: Bring water to a boil, add the doll dish to cook until soft and rotten, then drain and add to a bowl, add minced garlic and seasonings, mix well, delicious!

Cooking tips:

1, You must cook the doll dish until it is rotten for better taste;

2, Garlic Chili Paste with vinegar and white wine makes a great pickled sauce.

Peanut Sauce Spinach

Ingredients:Spinach 300g, Minced Garlic a little bit, Black Seeds 10g,

Seasonings:Sesame Seeds 3 tablespoons, Salt to taste, Sugar to taste.

Instructions:

1, Add 2 tablespoons of warm water and salt, sugar, minced garlic to 3 tablespoons of sesame seeds, mix into a thin paste for later use; wash and slice the spinach into small pieces;

2, Bring water to a boil, add the spinach with salt and oil to cook until cooked, then drain and add to a plate, drizzle with the sesame sauce, delicious!

Cooking tips:

1, Adding salt and edible salt to the boiling water of spinach can preserve its fresh color.

2, Peanut Sauce Spinach is a very calcium-rich food, it's recommended to make it once a week for children.

Chili Pepper Gold Needle Mushroom

Ingredients:Gold Needle Mushrooms 300g, Fresh Chili Peppers 2, Green Onion, Ginger, Garlic (a little bit);

Seasonings:Red Chili Powder 40g, Chicken Broth, Sugar to taste.

Instructions:

1: Wash and arrange the Golden Needle Mushrooms in a steaming tray, slice the fresh chili peppers into small pieces, slice green onion, ginger, garlic into minced pieces;

2: Heat oil, add ginger, garlic to fry fragrant, then add fresh chili peppers and chili powder, add seasonings and stir-fry evenly, then pour onto the Golden Needle Mushrooms; finally, steam for 8 minutes, sprinkle with green onion, delicious! Salty and spicy.

Cooking tips:

1, Don't use Chili Powder water too much otherwise the dish will be too salty;

2, Add fresh chili peppers inside the Chili Powder to increase the aroma of fresh chili peppers.

Smashed Cucumber

Ingredients:Cucumber 2, Minced Garlic (a little bit);

Seasonings:Chili Powder 20g, Vinegar 1 spoonful, Soy Sauce 2 spoonfuls, Mei Ji Xian (MSG) 1 spoonful, Sesame Oil 1 spoonful, Salt, Chicken Essence (MSG) to taste;

Instructions:

1: Wash the cucumbers, use a knife to smash and cut into pieces and put them into a bowl;

2: Minced garlic and Chili Powder are drizzled with hot oil to fry out the aroma, then add seasonings and cucumbers mixed well and plated. Delicious!

Cooking tips:

1, Choose tender cucumbers for a fresher taste;

2, Marinate for at least 10 minutes for a more flavorful taste.

Chicken Breast Stir-fry

Ingredients:Chicken Breast 300g, Green and Red Peppers each 1, Shiitake Mushrooms 2, Ginger, Garlic (a little bit);

Seasonings:Salt, Chicken Essence (MSG), Corn Starch, Soy Sauce.

Instructions:

1: Cut the ingredients into pieces, add the chicken breast to salt,,corn starch to marinate;

2: Heat up the oil, add the chicken and ginger, garlic to stir-fry until the chicken becomes white, then add green and red peppers and shiitake mushrooms with seasonings to stir-fry for one minute and plate. Delicious!

Cooking tips:

1, Don't overcook the chicken breast, otherwise the meat will be tough

2, When stir-frying, use a hot pot and cold oil, use a small fire to stir-fry until it turns color, this prevents sticking and the meat is tender.

Oyster Sauce Green Vegetable

Ingredients:Fresh Shiitake Mushrooms 100g, Green Vegetable 300g;

Seasonings:'Salt, Oyster Sauce, Sugar, Corn Starch' to taste.

Instructions:

1: Cut the Shiitake Mushrooms, chop off the stem and wash them, the green vegetable cut into pieces, bring water to a boil, add a little oil, pour in the green vegetable to cook until it's slightly cooked, then take it out and plate it;

2: Heat up the remaining oil, add the Shiitake Mushrooms to sear for a moment, then add a little water, salt, oyster sauce, sugar, corn starch and simmer for two minutes, then use corn starch to thicken and add a little vegetable oil, finally pour into the green vegetable. Delicious!

Cooking tips:

1, Stir-fry the green vegetable with a large fire;

2, Adding oil to the green vegetable will make it more fragrant;

Shrimp and Egg

Ingredients:Shrimp 100g, Eggs 4;

Seasonings:White Vinegar 1g, Salt, Pepper to taste.

Instructions:

1, Bring water to a boil, add the shrimp to cook until the shrimp turns pink and pulls out; cut the shrimp into two parts; beat 4 eggs with the shrimp and add seasonings into a bowl;

2, Heat up the oil, pour in the shrimp and egg liquid and wait for the egg liquid to solidify, then slide it to scatter, flip a few times and plate. Delicious!

Cooking tips:

1, Adding vinegar can remove the fishy smell and enhance the aroma;

2, Cook the shrimp until it's pink and pulls out to reduce nutrient loss.

Want to know more cooking and cooking techniques, please click on the avatar to follow; thank you for your support;

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