Children's Favorite Noodles: Nutritious, Tender, and Delicious for Brain Development and Growth

Parents attach the most importance to children's development, and for children in their growth period, nutritional supplementation is the most important. However, picky eaters greatly affect growth. Today, the editor recommends this noodle, which is nutritious, tender and delicious, and children often eat it to strengthen their bodies. Picky eaters will also love this noodle. It is nutritious, tender and delicious, and children often eat it to strengthen their bodies.

Scallop Shell Shrimp Mushroom Noodles

By Moonlit Color

Ingredients: 3 Scallops, 5g of Light Soy Sauce, 3g of Cooking Wine, 1 Shrimp, 3 Shiitake Mushrooms, 3 Spinach, 1 Garlic Chive, 1 Bunch of Coriander, 15g of Peanut Oil, 3g of Salt, 1g of Chicken Powder, 160g of Fresh Noodles

Cooking Steps: 1. First, prepare all the ingredients. 2. Cut the shiitake mushrooms into thin slices, and cut the garlic chives and coriander into segments. 3. Use a knife to cut the scallops into pieces and remove the black viscera of the scallops. 4. Wash the scallops and cut them into flower shapes. 5. Pour a certain amount of water into the pot and boil it. Add fresh noodles to the pot and cook until done. Take them out and drain them under cold water to drain them and set aside. 6. In another pot, pour in a certain amount of water, add 1g of salt and cooking wine, put the scallops and shrimp into the pot, and add the scallop shells to cook, which will be used to take pictures of the finished product. 7. When the water boils vigorously, turn off the heat and take out the scallops. The soup left in the pot will be used to make a sauce. 8. In another pot, pour in a certain amount of water and add 1g of salt to boil, blanch the spinach until it turns green, and then drain and set aside. 9. In another pot, heat peanut oil over medium heat, first stir-fry the garlic chives, then add the shiitake mushrooms and stir-fry quickly for a moment. 10. At this time, add 1g of salt to season. 11. Then add chicken powder to enhance the taste. 12. Finally, add light soy sauce to season and color. 13. Stir-fry evenly over high heat, then add the soup from boiling the scallops and shrimp. 14. When the water boils vigorously, continue to cook for about 2 minutes. 15. Add the blanched spinach and scallops, continue to cook over high heat, and sprinkle with chopped coriander when it boils. 16. Put the cooked noodles in a bowl, and pour in the prepared sauce and enjoy.

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