Tea Eggs are Never Flavorful? Teach You Detailed Ratio Recipe, Every Egg is Flavorful and Fragrant, and Everyone Will Say It's Delicious

Intro: Tea eggs are never flavorful? Teach you detailed ratio recipe, every egg is flavorful and fragrant, and everyone will say it's delicious.

People are idle at home and looking for various ways to make food, such as steamed cakes and cold skin, which are quite popular recently. Families are all learning to make them, but not all of them are successful because these foods look simple but require techniques to make, but this time I will share a particularly simple food recipe with you, it is tea eggs. Tea eggs are a very popular food recently. Unlike steamed cakes and cold skin, making tea eggs is more simple, and even for beginners, it’s easy to succeed. Below I will share the detailed ratio recipe for making tea eggs, which will ensure that your tea eggs are flavorful and fragrant, and you’ll want to eat more. Next, let’s learn how to make it.

Five-Spice Tea Eggs Recipe:

Ingredients:10 eggs, 10g black tea, 1 star anise, 1 small piece of cinnamon, 2 slices of bay leaf, 10g light soy sauce, 10g dark soy sauce, 3 slices of ginger, 15g sugar, 1 small bunch of green onion, a little pepper;

Making process:Step 1, prepare the eggs, first use a dry brush to carefully wash the eggshells clean, then add water to the pot, cold water put in the eggs to start cooking, about 6 minutes, you can take out the cooked eggs for later use;

Step 2, wash and cut 1 small bunch of green onion into segments, then prepare a pot for brewing tea eggs. Add enough water to the pot, try not to add water halfway through, and then put all the spices and seasonings into the pot;

Step 3, stir well, start cooking, bring to a boil over high heat, then reduce the heat to medium heat and cook for 30 minutes, let it soak in flavor. During the cooking of the sauce, use a spoon to gently crack the eggshells, pay attention to avoid peeling them off;

Step 4, do all the eggs one by one, then put the cracked eggs into the cooked sauce and continue to cook for about 1 hour over low heat, the eggs will be flavorful at this time, you can take out one egg to remove the shell;

Step 5, at this time the eggs have patterns and have a salty taste, don't rush to eat, turn off the fire and let the eggs stand for a night, the eggs will be more salty and flavorful.

Editor's summary:Eggs occupy a very important position in our daily diet, whether used as a main ingredient or as a side ingredient, they can play a good role. Breakfast often can’t be without an egg, whether it’s boiled eggs or braised eggs, it’s not good to eat eggs for breakfast, of course, plain boiled eggs are a bit bland, so it’s better to make braised eggs, tea-flavored braised eggs are a good choice, the aroma of tea seeps into the eggs, making the eggs salty and flavorful, and the braised eggs that people have eaten before all say that they are good, so you cannot miss the opportunity to learn.

Cooking tips:

1. Spices can be prepared according to the spices you have at home, such as pepper, small fennel, star anise, etc. There is no restraint, and the ratio of seasonings, light soy sauce and dark soy sauce 1:1, and the amount of sugar is 15g for 10 eggs;

2. Before putting the eggs into the pot to cook, you must wash and clean the eggshells, otherwise they will peel off during cooking, which is not sanitary;

3. After cooking the eggs for about 1 hour, the eggs will be flavorful. If you don’t want to eat it immediately, you can put the eggs into the original sauce for soaking overnight, and the eggs will be more salty and flavorful.

Remember the ratio recipe, tea eggs are particularly flavorful and delicious. If you think this method is good, you can collect it and learn to make it, or share it with more people to learn!