Small Pancakes You Can Make with a Skillet - Two Minutes Per Pancake, Two Eggshells Make Two Large Plates
Two eggs and a bowl of flour, add some milk and mix it, making small pancakes is really beautiful, it's a good breakfast
You only need a skillet to make small pancakes. You can make one in two minutes. Two eggshells can make two large plates
Eggs are ingredients that most families have on hand. They are cheap, and can remain fresh for half a month without being refrigerated. For breakfast, making tea eggs, boiled eggs, steamed eggs, or steamed egg custard is convenient and delicious
Besides the above methods, I also like to add them to milk and flour to make small pancakes, with fruit or vegetables, sweet or savory, as a delicious breakfast staple
This pancake, you only need a non-stick pan to make. It's best to use a flat pan, so we can make the pancakes the size of the entire bottom of the pan, which is more satisfying. We can wrap it with other ingredients, such as adding cream, adding vegetables, and pairing it with fruit, which is very versatile and delicious
Today I paired it with bananas and chocolate sauce. I didn't add sugar to the pancakes, the pancake skin is soft and chewy, with egg flavor and milk flavor, paired with sweet chocolate sauce and bananas, children really like it. Below is the method to share
Used ingredients:
Low-gluten flour 85g Eggs 2 Milk 220g Olive oil 10g
Specific steps:
1 Put all the ingredients into a basin, the eggs I used were ordinary eggs bought in the supermarket, slightly larger than diesel eggs, and the weight of the eggshells was about 55g each. If you use smaller eggs, add a little more milk accordingly. Low-gluten flour is the same flour used to make cakes. If you don't have it, you can use 60g of ordinary flour at home, and use 25g of cornstarch instead
2 Mix all the ingredients in the basin evenly, the egg liquid should be slightly thin, without grains. If there is time, you can let it rest for a while, if you are in a hurry, you can use it directly
3 Use a flat pan, heat the pan, don't need to brush oil, pour in a large spoonful of batter, hold the pan body and rotate it to spread evenly on the bottom, form a round pancake. Remember to use small fire throughout, don't be impatient, so as not to burn the pancake
4 Wait for the batter to solidify, and the edges of the pan start to curl up slowly, you can flip the pancake
5 Gently shake the pancake, it should be able to slide in the pan, at this time the pancake is cooked. Fold the pancake in half
6 Fold it in half again, put it on the plate. This amount made seven pancakes, my flat pan is 26 inches
7 Then arrange banana slices on the surface
This pancake can also be made savory, when the pancake is cooked, if you roll up ham sausage and lettuce, it will be a savory pancake
8 Drizzle with chocolate sauce
