Don't Steam Buns, Learn a Delicious Recipe, Make It Once and It Won't Rise for 3 Days, Simple and Delicious

Hello everyone, here is Xiao, follow us, there will be more delicious food for your reference, let your life be more delicious.

In Sichuan, it is very simple to eat a bowl of fragrant noodles. After staying in Quanzhou for so many years, I still can't give up on noodles. But at home, we often eat porridge, so we can only learn to make some of our favorite noodles. I feel that my homemade noodles are delicious and chewy. Today, I'm going to share a simple scallion oil noodles recipe. If you're interested, you can save it and watch it carefully.

1. Prepare a clean large basin, 400g medium-strength flour, 5g salt, add warm water, and mix into a mass.

2. The key to kneading dough is 'three lights' – dough light, basin light, hand light. Kneading the dough requires some patience. Don't rush as a beginner. If the dough is sticky on your hands, cover it and let it rest for about 10 minutes, then knead it again, and you can quickly knead a smooth dough.

3. Slightly organize the dough into a long strip and cut it into uniformly sized small portions. Sprinkle dry flour on the cutting board in advance to prevent sticking.

4. Slightly organize the small portions and roll them into a long strip like in the picture.

5. Prepare a flat plate with some edible oil at the bottom. Put the rolled dough into the plate.

6. After kneading all the dough, brush it with edible oil again. Pour about 50°C warm water into the pot, steam for 20 minutes.

7. At this time, let's prepare some ingredients, cut the green onions into slightly longer segments,

8. Next, let's make a sauce: 2 spoons of light soy sauce, 1 small spoon of old soy sauce, 1 spoon of vinegar, 1 small spoon of salt, a small amount of sugar, and mix well.

9. Pour oil into the pot, and after the oil is hot, first fry the white part to release the aroma, then pour in the remaining chopped green onions, fry over medium heat until golden brown.

10. Pour the prepared sauce into the scallion oil, and bring out the aroma. It's ready to be taken out and prepared.

11. Take out the steamed dough, lightly beat and stretch it into a long strip. The steamed dough is very extensible, so don't worry about it breaking.

12. Boil water in the pot, put the stretched noodles in, cook for about 3 minutes, and remember to stir the noodles with a chopstick during cooking to prevent them from sticking together.

13. Take out the noodles and put them in the prepared scallion oil and fried green onions, and mix well to eat.

I am Xiao, a Sichuan girl who loves to cook and make dishes!.

There is no fancy language here, no luxurious environment, only the dedication to make dishes for family. Xiao shares detailed home recipes, delicious food, snacks, and small eats. If there are any shortcomings, please kindly teach me. In the world of food, let's progress together and make more delicious food for our family!