Chicken Drumstick with Potatoes

Potatoes are rich in B vitamins and high-quality cellulose, which play an important role in delaying human aging. The dietary fiber and sugar in potatoes help prevent digestive tract cancer and control cholesterol levels in the blood. Potatoes are rich in potassium, which is mainly distributed in cells in the human body, maintaining cell osmotic pressure and participating in energy metabolism. Therefore, eating potatoes regularly can prevent arteriosclerosis. Medical experts believe that eating one potato a day can greatly reduce the risk of stroke.

Ingredients: 6 Chicken Drumsticks, 3 cloves of Garlic, 1 spoon of Old Soy Sauce, Salt to taste, 2 spoons of Light Soy Sauce, 3 slices of Ginger, 2 stems of Green Garlic, 3 Green Peppers, 5 Sichuan Chilies, 1 Potato, 2 Star Anise, 1/2 piece of Sliced Ginger

How to Make Chicken Drumstick with Potatoes:

Fry the Chicken Drumsticks until golden brown and crispy

Fry the Potatoes until slightly charred and out of the pan

Add garlic, ginger, star anise, sliced ginger and Sichuan chilies to oil and stir-fry until fragrant

Pour in the fried chicken drumsticks and potatoes, add green garlic and stir-fry with salt, light soy sauce and old soy sauce, then add water and simmer for a while