The Secret to Delicious Pig Intestines: A New Recipe for Crispy and Flavorful Snacks
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1Pig intestines can be divided into large intestine, small intestine and head according to their functions, their fat content is different, small intestine is the thinnest, head is the fattest.
2 Today, Old Liu will share the recipe for 'Spicy Lamb Chunks' , if you like it, you can collect it first, and try it yourself when you have time.
3Below, we introduce the required ingredients:
Lamb Chunks, flour, white vinegar, eggs, star anise, Sichuan peppercorns, bay leaf, dried chili peppers, scallions, crunchy peppers
4First, turn the lamb chunks over and wipe out the excess fat inside, then add some white vinegar and flour, wash and knead it evenly, then rinse it clean, then turn the lamb chunks over and clean them with the same method, put the cleaned lamb chunks into a pot and blanch them in water with ginger slices and cooking wine to remove the fishy smell, after boiling, skim off the foam, and wash them clean
5Put the cleaned lamb chunks into a sand pot, add cool water to cover the ingredients, add scallion segments, ginger slices, old soy sauce, cooking wine, broth, oyster sauce, one spoonful of salt, two spoonfuls of sugar, a few Sichuan peppercorns, bay leaves, dried chili peppers, two star anise, stir evenly, cover the pot with a lid, boil over high heat, reduce the heat and simmer for 20 minutes
6When the time is up, take out the lamb chunks and cut them into lamb chunks, first dip a layer of egg liquid, then coat with a layer of flour, put them into a hot oil pot, fry until crispy, take them out, when the oil temperature rises again to 70% hot, put the lamb chunks back into it to fry again for 20 seconds is okay
7The ready-made crunchy peppers can be eaten directly. Control the oil temperature, pour a little flower pepper oil into it, put the fried lamb chunks into it, sprinkle with pepper salt powder, flip over, then pour in the crunchy peppers, stir-fry evenly, and it's ready to serve, plating beautifully and delicious
8Pig intestines have the effects of dehumidifying, replenishing deficiency, stopping thirst and stopping bleeding. They can be used to treat weak thirst, displacement, hemorrhoids, blood in stool, and constipation
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