Children's Obsession with 'Vegetable Cake': Just as Convenient as Steamed Egg Custard, and Extremely Nutritious
Delicious and healthy steamed cake, the taste and texture are similar to baked cakes, but it's even fluffier and softer, melting in your mouth! Steamed cakes have the highest nutrition, as advertised – delicious and not hot.
Steamed cakes use low-temperature cooking, with steam temperatures not exceeding 101 degrees, resulting in less nutrient loss compared to baked cakes. They also have a delicate yellow color and a fresh, fragrant aroma.
In winter, children are obsessed with 'vegetable cake,' just as convenient as steamed egg custard. It's so nutritious! Follow along with Auntie's guide to see delicious and easy-to-learn recipes for this three-ingredient steamed cake!
Three-Ingredient Steamed Cake
Ingredients:
3 Eggs, 1 small carrot, 1 small cucumber, 1 small piece of luncheon meat, salt to taste
Instructions:
1. Prepare the ingredients: eggs, luncheon meat, cucumber, and carrot.
2. Separate the eggs and beat them into a bowl.
3. Cut the carrot and cucumber into small pieces.
4. Cut all ingredients into small dicing.
5. Mix egg whites evenly and add a little salt, pour into the Three-Ingredient Steamed Cake mixture.
6. Lightly grease a bowl.
7. Pour the mixed egg white batter into the bowl.
8. Cover with cling film and poke more than 10 holes with a toothpick.
9. Microwave for heating.
10. Steam for 10 minutes and take it out.
11. Mix the egg yolks with a little salt.
12. Remove the cling film, the shape is formed.
13. Pour the egg yolk into the pot.
14. Cover with cling film again.
15. Heat for five minutes.
16. Take it out with a kitchen glove.
17. Place it on a plate and enjoy the delicious food.
18. Tender and smooth taste, very good.
