Food Recommendations: Five-Spice Pork Ribs, Garlic Chili Blood Sheep, and Fragrant Smoked King Oyster Mushroom Box Recipes

Five-Spice Pork Ribs

Characteristics:

Amber-colored and fragrant, crispy and flavorful, can be eaten cold or hot.

Ingredients:

Pork Ribs 300g, Scallions 5g, Ginger 2g, White Sugar 3g, Salt 3g, Soy Sauce 2g, MSG 1g, Shaoxing Wine 5g, Caramel Sauce 5g, Star Anise 5g, Rendered Pork Fat 25g, Fermented Bean Paste 8g.

Method:

1, Wash scallions and ginger, chop and add to a bowl, add fermented bean paste, use a small mortar and pestle to pound and mash, add salt, MSG, soy sauce, white sugar, Shaoxing wine and mix well. Grind star anise into powder, add salt to a pot and fry for about 1 minute, remove from heat and add MSG to mix well.

2, Cut the pork ribs into pieces weighing about 60g, make a cut in the middle of the ribs, then use the back of the knife to flatten the ribs one or two times, then place them in a porcelain dish, put them in the fermented bean paste and marinate for 3 hours to absorb the flavor.

3, Heat the frying pan to medium heat, add rendered pork fat and heat until 50% hot, add pork ribs, caramel sauce and a little water, bring to a boil and simmer for about 10 minutes until the pork ribs are yellow and flavorful, then place them on a plate and sprinkle with ground star anise to mix well, and it is finished.

Garlic and Chili Blood Sheep

Materials:

Sheep Blood 1 piece, Tofu 1 piece, Green Garlic 1 bunch, Oil as needed, Salt as needed, Sugar a little, Liquor a little.

Process:

1, Cut the sheep blood into small pieces, soak in hot water and remove.

2, Cut the tofu into small pieces, soak in hot water and remove.

3, Wash the green garlic and chop it finely.

4, Heat oil in a pan, add ginger and garlic minced and stir-fry fragrant, add half a bowl of water, add chili meat sauce, sugar, soy sauce, cook until boiling.

5, Add sheep blood, tofu, add liquor and cook over high heat for 3 minutes.

6, Add salt to cook, add white pepper, chicken broth, sprinkle with green garlic minced and stir-fry with a little chili oil.

Fragrant Smoked King Oyster Mushroom Box

Materials:

Ground Pork 250g, King Oyster Mushrooms 5, Water-Soaked Wood Ear Mushrooms, Shiitake Mushrooms Diced, Carrots Diced, Egg Yolk 2, Green and Red Peppers, Salt, Soy Sauce, Liquor, Starch Powder.

Process:

1, Mix ground pork and water-soaked wood ear mushrooms, shiitake mushrooms diced and carrots diced, add salt, soy sauce, liquor and starch powder and mix well, marinate for 10 minutes, add egg yolk and mix.

2, Cut green and red peppers into circles, cut garlic into minced.

3, Cut king oyster mushrooms into two pieces, connected in the middle.

4, Insert meat filling into the middle of the king oyster mushrooms.

5, Dip the opening with starch powder.

6, Coat both sides of the king oyster mushrooms evenly with starch powder.

7, In a flat-bottomed pan, add oil and cook over medium heat until both sides are golden brown.

8, Transfer the fried king oyster mushrooms.

9, In the pan, add oil, stir-fry minced garlic, add green and red peppers and stir-fry.

10, Use soy sauce, oyster sauce, salt, vinegar and water to adjust the sauce.

11, Pour the adjusted sauce into the pan.