How to Make Shiitake Mushroom Chicken Chunks?
Ingredients include celery leaves, shiitake mushrooms, ginger, star anise, Sichuan peppercorns, garlic, dried chili peppers, and chicken legs.
Chop the celery leaves and green onions. Slice the ginger and garlic. Slice the dried chili peppers and shiitake mushrooms. Cut the chicken legs into chunks.
Place the chicken pieces in a bowl and add soy sauce, cooking wine, black pepper, and mix well, marinate for 20 minutes.
Heat up the oil, add star anise and Sichuan peppercorns, pour in the chicken pieces and stir-fry to evaporate the moisture. Add chopped green onions, ginger slices, garlic slices, chili pepper pieces, and stir-fry. Add shiitake mushrooms and stir-fry evenly.
Add cooking wine, light soy sauce, oyster sauce, stir-fry evenly. Pour in water to cover the chicken pieces, cover the pot and boil for 20 minutes.
After boiling, open the lid, add MSG, add chopped celery leaves and stir-fry evenly.
Plate and serve. The fragrant shiitake mushroom chicken is ready! This recipe was originally created by Kitchen Six Plus Seven. Welcome to follow and learn new knowledge together!
