BBQ Chicken with Peppers

Main Ingredient 300g Skinless Chicken

Seasoning 100g BBQ Chicken with Peppers Sauce

Cooking Instructions

1. Cut the chicken into strips and arrange on a plate;

2. Pour over the sauce and sprinkle with garnish before serving.

BBQ Chicken with Peppers Sauce Louise’s Fish Sauce 100g, Soy Sauce 150g, Sesame Oil 100g, Green Chili Peppers 250g, Egg Yolk 250g, Garlic 80g, Oyster Sauce 30g

Prepare the sauce by mixing all ingredients evenly.

BBQ Chicken with PeppersMain Ingredient

Half a whole Chicken, Green Bell Peppers 150g, Wild Mushrooms 100g, Garlic Chives 30g, Ginger Slices 10g, Scallion Chives 10g, Eight Treasure Fresh 80ml, Salt 5g, Liquor 10ml, MSG 2g, Oil 100ml

Instructions:

1, Put the whole chicken into a pot with ginger slices, scallion chives and liquor, cook until done then take out; separately tear the wild mushrooms into blocks and put them into a boiling pot to cook, then take them out.

2. Cut the green bell peppers into diced pieces after charring over an open flame, then put them into the pan.

2. Pour the cooked chicken meat into strips and arrange on a plate, then arrange the wild mushrooms on top, then flip the plate. Take out salt, MSG, oil, Eight Treasure Fresh and green bell pepper pieces and mix evenly, then pour on the chicken meat, finally add garlic chives to decorate. BBQ Chicken with Peppers

Main Ingredient One Roast Duck (about 150g)

Accessories

70g Green Chinese Chili Peppers, Egg Yolk 1, Ginger Slices 20g, Pickled Radish 20g, Chili Pepper 10g, Garlic 20g, Scallion Green 10g

Cooking Instructions

1. Cut the roast duck into two pieces, cut thin slices at the duck’s tip;

2. Slice ginger into 0.3cm thick circles, chili pepper cut into 0.3cm thick slices, pickled radish cut into 1cm size cubes, put them into a bowl;

3. Add A mix evenly, then add duck meat slices and mix evenly for use;

4. Tear the Green Chinese Chili Peppers into strips, remove the black skin of the Green Chinese Chili Peppers.

5. Put the Green Chinese Chili Peppers, ginger 7g, garlic 20g into a mortar and pestle to grind into a paste, add egg yolk to grind into a paste, add B mix evenly; 6. Cover the marinated duck meat with the sauce, accessories decorate on the plate, add BBQ Chicken with Peppers sauce complete.

BBQ Chicken with Peppers and Octopus

Main Ingredients:2 Octopus, Green Chinese Chili Peppers 100g

Accessories:Louise’s Fish Sauce 5g, Eight Treasure Fresh 8g, White Sugar 3g, East Gu One Product Soy Sauce 5g

Instructions:

1. Put Green Chinese Chili Peppers on a flame until the skin is covered with black spots, then tear off the skin, cut into strands, put in glass bowl bottom.

2. Cut live octopus, kill and clean, enter boiling water quickly to cook, take out and dry with water cut into slices, arrange on Green Chili Pepper strands, pour in all seasonings, serve on the table and mix immediately.

BBQ Chicken with Peppers and Frog

Main Ingredient Frog Meat 100g

Accessories Green Chinese Chili Peppers 300g, Ginger Slices 20g, Garlic Paste 20g, Garlic Leaf 25g, Cayenne Pepper 10g, Dried Chili Peppers 18g, Fermented Black Bean 20g

Seasoning: Salt 2g, Chicken Powder 10g, Oyster Sauce 8g, Fish Sauce 40g, White Pepper 0.5g, Thirteen Spice 0.5g, Flower Carving Wine 10g, Old Draft 1g, Corn Starch 10g

Cooking Instructions:

1. Frog meat clean and cut into small pieces. Add salt, flower carving wine, corn starch, ginger slices, garlic paste.

2. Green bell pepper, remove the skin and peel, cook until soft and tender.

3. Put the frog meat and green bell pepper into a pot on fire, put down the oil, frog meat bottom oil, then pour in the frog meat, quickly stir-fry until the frog meat is cooked, add all seasonings and sauces, add garlic leaf. Stir-fry quickly for a short time, keep the frog meat’s sour and spicy flavor. Serve on the plate with sesame oil.

BBQ Chicken with Peppers and Eggplant

Main Ingredient

Eggplant 1 pieceAccessories:

Green, Red and Yellow Peppers 2 each, Green Bell Pepper Rice, Garlic Rice, Ginger Rice 50g eachSeasoning: White sugar, MSG, fragrant vinegar, Louise’s Fish Sauce, Eight Treasure Fresh, fragrance oil and quantity as needed

Instructions:

1. Cut eggplant into long strips and set aside.

2. Cut green, red and yellow peppers into diced pieces and blanch in hot water, then set aside.

3. Put eggplant strips and diced green, red and yellow peppers into the pan, lightly fried until soft and fragrant.

BBQ Chicken with Peppers and Chicken Claw

Main Ingredient

De-boned Chicken Claw 200g, Green Chinese Chili Peppers 50gSeasoning:

Flower Carving Wine 1g, Thirteen Spice 2g, Louise’s Fish Sauce 3g, Eight Treasure Fresh 5g, MSG 3g, Chicken Powder 5g, Oil 100g, Bone Broth 400gMaking Method:

1. Cut the chicken claw, back cut to remove internal organs, clean and make one-word flower knife.2. Cut Green Chinese Chili Peppers into 50g, ginger 5g, white wine 5g, blanch for 10 minutes and set aside.

3. Put the chicken claw 200g, green chili pepper 50g, add seasoning mix evenly, plate.

BBQ Chicken with Peppers and Beef

Main Ingredient

Beef 300g

Accessories:

Green, Red, Yellow Peppers 50g each

Seasoning: Homemade BBQ Chicken with Peppers Sauce 50gMaking Method:

1. Green, red and yellow peppers, cut into diced pieces2. Cut beef into large chunks and arrange on Green, Red and Yellow peppers.

3. Put Green, Red and Yellow peppers into a pan, lightly fried until soft and fragrant.

Creative Idea: BBQ Chicken with Peppers Sauce is a unique flavor, spicy and fresh, with the umami of oysters, highlighting a different style, fresh and spicy, and with a rich soy sauce flavor, remembering the taste.

Homemade BBQ Chicken with Peppers Sauce

(500g, 10 portions):

1. Green Chili Peppers (de-seeded) 100g, Line Chili Peppers (de-seeded) 100g, Oil 20g, use a large fire to fry until the pepper skin is covered with black spots, then take out and grind into a paste, filter, form BBQ Chicken with Peppers Sauce

2. Louise’s Fish Sauce Extra Grade 50g, Lee Ginsheng Oyster Sauce 50g, Water 50g, BBQ Chicken with Peppers Sauce 100g, use fire to mix evenly, boil and filterBBQ Chicken with Peppers and Octopus

BBQ Chicken with Peppers and CodBBQ Chicken with Peppers and Shrimp

BBQ Chicken with Peppers and Lo Han Cheeks

BBQ Chicken with Peppers and Oyster Shells

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50010

1. 10010020

2. 2505050100

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