Day 21 of Being a Homebody: Clearing Fridge Inventory and Making Soy Sauce Steamed Whole Fish
Day 21 of being a homebody, we're gradually needing to return to work, although some places are still not ready, such as wearing masks when going out, not gathering, and not eating in groups. But we will eventually step by step restore to normal. Honestly, the most frequently heard voice recently is: It's better to be at home than to work nine to five. Restaurant openings, online shopping, everything is so wonderful. Recently, my EMS has already been opened, and the things I bought online are () are being shipped. Watching the packages approach me every day is also a happy thing.
Today I dug up the last inventory in the fridge, a half-bar of dried fish, steamed it, many people say dried fish should be braised or fried, in fact, people from the seaside still like to steam it. When buying it, these dried fish are very fresh, and now the fish scales are still complete, so it's okay to steam it, add some ginger silk, and drizzle with soy sauce for steaming. Of course, if the freshness is not high, dried fish can only be fried or braised. This is a treat for people from the seaside!
Soy Sauce Steamed Dried Fish
Main Ingredients: 500g Dried Fish Slices
Accessories: 4 Ginger Slices, 20g Cooking Wine, 1 Spoon of Salt, 15g Soy Sauce for Steaming Fish
Procedure: Step 1, the dried fish is very fresh, I cut the head and tail into a sour and spicy dried fish white cabbage soup, the middle part is used for steaming, which can best bring out the original flavor.
Step 2, cut the dried fish with a slant knife with a one-centimeter gap on both sides, so that it can be well-flavored and easily shorten the steaming time.
Step 3, add a small spoonful of salt and smear it on both sides of the fish, so that it can be well-flavored.
Step 4, add some ginger silk on top
Step 5, add a large spoonful of cooking wine, so that the fish can marinate for 20 minutes
Step 6, before putting it on the pot, drizzle a large spoonful of soy sauce for steaming fish, bring the water to a boil over high heat, and steam for 10 minutes.
Unbelievably fresh and original, the original soy sauce steamed fish is here, simple operation and delicious, try it!
